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Old 04-20-2012, 12:08 PM   #11
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Leftover chinese for me, but I may make some crispy fried prawns to go with (in a spicy asian sauce) for an appetizer or side.
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Old 04-20-2012, 01:54 PM   #12
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The plan is:

Strawberry Basil Sangria (posted in Beverages - It Tastes Like Spring)
Portabella caps stuffed with diced tomatos, mozzarella & basil or Italian seasoning - over baguette slices
Penne Primavera (if I can find a good recipe)
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Old 04-20-2012, 03:16 PM   #13
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Another night of eating out for me. Tonight will be at the mall in the food court. Every other Friday night the Deaf community gets together there and I hope to catch up with some friends and make some new contacts to help me with my new job.
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Old 04-20-2012, 04:31 PM   #14
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We ended up not having chicken last night as planned (DW opted for Chinese instead). So tonight I'm going to use the chicken to make Arroz Con Pollo.
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Old 04-20-2012, 04:45 PM   #15
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Tacos!!!
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Old 04-20-2012, 05:05 PM   #16
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I had the teriyaki drumsticks for lunch, so dinner will be meatloaf with Pepperidge Farm Herb stuffing as the filler.
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Old 04-20-2012, 05:23 PM   #17
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Well you guys all ran off and left me all alond holding the linguine box so I'll make pasta for me and DH sniff, sniff Top with brown butter and mazithra cheese , salad, peas and mushrooms bread with butter. dessert Ice cream sandwiches.
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Old 04-20-2012, 07:26 PM   #18
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Happy 420 to you and yours. We should be having a cheetos, snickers candy bars and ice cream kind of day.

I am being good and pan searing a pork chop and will serve it with smashed potatoes ( with the skins on) and a green salad / red vinegar/dijon dressing.

But Wait !! There is chocolate ice cream. I think I will eat it right out of the carton today-- like almost every time. Lol.
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Old 04-20-2012, 07:41 PM   #19
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Quote:
Originally Posted by Whiskadoodle
Happy 420 to you and yours. We should be having a cheetos, snickers candy bars and ice cream kind of day.

I am being good and pan searing a pork chop and will serve it with smashed potatoes ( with the skins on) and a green salad / red vinegar/dijon dressing.

But Wait !! There is chocolate ice cream. I think I will eat it right out of the carton today-- like almost every time. Lol.
ROFL!

And happy 420 to you and yours too, WD! DH and I just had this conversation. The only way I knew about 420 was because some of my former students proudly proclaimed it years ago, and 'splained. DH had never heard of the reference till today. We looked it up on Wikipedia. Look up Four Twenty. Funny, we're both children of the 60’s and 70’s.

We're going out for Thai.
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Old 04-20-2012, 10:07 PM   #20
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I had Panko crusted Pacific red snapper with Asiago cheese Tortelloni and sliced tomatoes. Steve doesn't like fish very much and since he's out of town it was a perfect night to enjoy this.


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