Dinner Friday, 1-31-14 ~ Happy Chinese New Year!
It's the Year of the Horse. So much for the leftover ham and bean soup I was planning for supper...
Now I'm thinking we might do spring rolls, and stir-fry shrimp and broccoli. Probably a bit of Asian soup also, to use up the last of the snow peas and chicken broth.
What are you making/taking for tonight? Or are you still planning?
"Cooking is the art of adjustment." ~~~Jacques Pépin
“A party without cake is just a meeting.” ~Julia Child
"A dream is a festival of lights within your mind." ~~~ Joan Walsh Anglund