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Old 01-05-2007, 01:02 PM   #11
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No cooking for me tonight, we're getting pizza!

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Old 01-05-2007, 01:50 PM   #12
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first time i'm using it alix. it was packaged with a large bottle of mango chipotle marinade. i forget the exact brand name.

i'll post results tomorrow.

The next time someone asks what you did this past weekend, squint really hard and say, "Why, what did you hear?"
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Old 01-05-2007, 01:57 PM   #13
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I have a couple of options: broccoli cheese soup with sourdough bread and a side salad, or beef stroganoff, or pepper steak. I have the ingredients to make all. So, it will be depend on what I feel like having at the end of the day. The broccoli cheese soup is store bought, but it is really good.
Do what you can, with what you have, where you are.

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26th president of US (1858 - 1919)
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Old 01-05-2007, 02:19 PM   #14
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Well.....the only thing I'm really looking forward to (besides Lou finally getting here) is a Paddy Cocktail. Two to one Irish whiskey and sweet vermouth, dash of angoustora and a cherry.

After a couple of those, more than likely a couple of pizzas will be ordered. I like pizza with fried eggplant slices and pepperoni.
How can we sleep while our beds are burning???
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Old 01-05-2007, 02:55 PM   #15
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We will be having BBQ beef sandwiches. I took a beef roast and sliced it thin and put it in the crock pot along with a homemade BBQ sauce. To go with that we will have oven fries.
There is no path to yesterday.
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Old 01-05-2007, 05:16 PM   #16
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A nice pour of bourbon...Chicken Fried chicken...rice...cream gravy...whole green beans in EVOO and lots of garlic.
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Old 01-05-2007, 05:46 PM   #17
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We're having salmon patties, at my husbands request, believe it or not. I'm not sure what I'm going to fix with them yet. I think I'll look through the pantry and try to get some inspiration.
We get by with a little help from our friends
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Old 01-05-2007, 06:07 PM   #18
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Was going to BBQ, but too rainy - so its take out Pizza - which is just fine for me !
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Old 01-05-2007, 06:16 PM   #19
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DH and I are having baby back ribs, with this sauce that I mixed up that actually turned out to be good on them. I took Hoisin sauce, garlic, chili pepper sauce, and a little oyster sauce. I mixed that up and when the ribs are ready I paint the sauce on them and just continue to do that until I have the glaze I want on them. Doing a side of potato salad and some veggies. May have brownies for dessert.
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Old 01-05-2007, 06:18 PM   #20
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Roasted pork loin with fennel and winter squash. I'm really looking forward to dessert though - a slice of lemon tart from Bouchon, some fresh pastries from a bakery, and some artisan chocolates!

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