"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Thread Tools Display Modes
Old 01-05-2007, 01:02 PM   #11
Executive Chef
amber's Avatar
Join Date: Aug 2004
Location: USA,Maine
Posts: 4,099
No cooking for me tonight, we're getting pizza!

amber is offline   Reply With Quote
Old 01-05-2007, 01:50 PM   #12
Chef Extraordinaire
buckytom's Avatar
Join Date: Aug 2004
Location: joisey
Posts: 18,585
first time i'm using it alix. it was packaged with a large bottle of mango chipotle marinade. i forget the exact brand name.

i'll post results tomorrow.

in nomine patri, et fili, et spiritus sancti.
beidh ar la linn.
wisdom is often in short supply within ones' ego.
buckytom is offline   Reply With Quote
Old 01-05-2007, 01:57 PM   #13
Master Chef
SierraCook's Avatar
Join Date: Sep 2004
Location: Sierra Valley, Northern California, USA
Posts: 5,580
I have a couple of options: broccoli cheese soup with sourdough bread and a side salad, or beef stroganoff, or pepper steak. I have the ingredients to make all. So, it will be depend on what I feel like having at the end of the day. The broccoli cheese soup is store bought, but it is really good.
Do what you can, with what you have, where you are.

Theodore Roosevelt
26th president of US (1858 - 1919)
SierraCook is offline   Reply With Quote
Old 01-05-2007, 02:19 PM   #14
Executive Chef
VeraBlue's Avatar
Join Date: Jul 2006
Location: northern NJ
Posts: 3,683
Well.....the only thing I'm really looking forward to (besides Lou finally getting here) is a Paddy Cocktail. Two to one Irish whiskey and sweet vermouth, dash of angoustora and a cherry.

After a couple of those, more than likely a couple of pizzas will be ordered. I like pizza with fried eggplant slices and pepperoni.
How can we sleep while our beds are burning???
VeraBlue is offline   Reply With Quote
Old 01-05-2007, 02:55 PM   #15
Master Chef
Join Date: Jun 2006
Location: upper midwest
Posts: 5,161
We will be having BBQ beef sandwiches. I took a beef roast and sliced it thin and put it in the crock pot along with a homemade BBQ sauce. To go with that we will have oven fries.
Don't let yesterday take up too much of today. Will
JoAnn L. is offline   Reply With Quote
Old 01-05-2007, 05:16 PM   #16
Chef Extraordinaire
Uncle Bob's Avatar
Join Date: Nov 2006
Location: Small Town Mississippi
Posts: 17,390
A nice pour of bourbon...Chicken Fried chicken...rice...cream gravy...whole green beans in EVOO and lots of garlic.
Uncle Bob is offline   Reply With Quote
Old 01-05-2007, 05:46 PM   #17
Master Chef
Constance's Avatar
Join Date: Oct 2004
Location: Southern Illiniois
Posts: 8,175
We're having salmon patties, at my husbands request, believe it or not. I'm not sure what I'm going to fix with them yet. I think I'll look through the pantry and try to get some inspiration.
We get by with a little help from our friends
Constance is offline   Reply With Quote
Old 01-05-2007, 06:07 PM   #18
Master Chef
Join Date: Aug 2006
Location: Monroe, Michigan
Posts: 5,912
Send a message via Yahoo to Barb L.
Was going to BBQ, but too rainy - so its take out Pizza - which is just fine for me !
Barb L. is offline   Reply With Quote
Old 01-05-2007, 06:16 PM   #19
Stinker's Avatar
Join Date: Oct 2006
Location: BC Canada
Posts: 74
Send a message via AIM to Stinker Send a message via Yahoo to Stinker
DH and I are having baby back ribs, with this sauce that I mixed up that actually turned out to be good on them. I took Hoisin sauce, garlic, chili pepper sauce, and a little oyster sauce. I mixed that up and when the ribs are ready I paint the sauce on them and just continue to do that until I have the glaze I want on them. Doing a side of potato salad and some veggies. May have brownies for dessert.
Stinker is offline   Reply With Quote
Old 01-05-2007, 06:18 PM   #20
Senior Cook
Join Date: Dec 2006
Posts: 170
Roasted pork loin with fennel and winter squash. I'm really looking forward to dessert though - a slice of lemon tart from Bouchon, some fresh pastries from a bakery, and some artisan chocolates!

Sararwelch is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities

Copyright 2002-2015 Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 09:31 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.