"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 01-05-2007, 02:02 PM   #11
Executive Chef
 
amber's Avatar
 
Join Date: Aug 2004
Location: USA,Maine
Posts: 4,099
No cooking for me tonight, we're getting pizza!
__________________

__________________
amber is offline   Reply With Quote
Old 01-05-2007, 02:50 PM   #12
Chef Extraordinaire
 
buckytom's Avatar
 
Join Date: Aug 2004
Location: My mountain
Posts: 18,766
first time i'm using it alix. it was packaged with a large bottle of mango chipotle marinade. i forget the exact brand name.

i'll post results tomorrow.
__________________

__________________
in nomine patri, et fili, et spiritus sancti.


Meh nom eh noh...doot dooooo do do do.
buckytom is offline   Reply With Quote
Old 01-05-2007, 02:57 PM   #13
Master Chef
 
SierraCook's Avatar
 
Join Date: Sep 2004
Location: Sierra Valley, Northern California, USA
Posts: 5,580
I have a couple of options: broccoli cheese soup with sourdough bread and a side salad, or beef stroganoff, or pepper steak. I have the ingredients to make all. So, it will be depend on what I feel like having at the end of the day. The broccoli cheese soup is store bought, but it is really good.
__________________
Do what you can, with what you have, where you are.

Theodore Roosevelt
26th president of US (1858 - 1919)
SierraCook is offline   Reply With Quote
Old 01-05-2007, 03:19 PM   #14
Executive Chef
 
VeraBlue's Avatar
 
Join Date: Jul 2006
Location: northern NJ
Posts: 3,683
Well.....the only thing I'm really looking forward to (besides Lou finally getting here) is a Paddy Cocktail. Two to one Irish whiskey and sweet vermouth, dash of angoustora and a cherry.

After a couple of those, more than likely a couple of pizzas will be ordered. I like pizza with fried eggplant slices and pepperoni.
__________________
How can we sleep while our beds are burning???
VeraBlue is offline   Reply With Quote
Old 01-05-2007, 03:55 PM   #15
Master Chef
 
Join Date: Jun 2006
Location: upper midwest
Posts: 5,171
We will be having BBQ beef sandwiches. I took a beef roast and sliced it thin and put it in the crock pot along with a homemade BBQ sauce. To go with that we will have oven fries.
__________________
Don't let yesterday take up too much of today. Will
Rogers
JoAnn L. is offline   Reply With Quote
Old 01-05-2007, 06:16 PM   #16
Chef Extraordinaire
 
Uncle Bob's Avatar
 
Join Date: Nov 2006
Location: Small Town Mississippi
Posts: 17,392
A nice pour of bourbon...Chicken Fried chicken...rice...cream gravy...whole green beans in EVOO and lots of garlic.
__________________
Uncle Bob is offline   Reply With Quote
Old 01-05-2007, 06:46 PM   #17
Master Chef
 
Constance's Avatar
 
Join Date: Oct 2004
Location: Southern Illiniois
Posts: 8,175
We're having salmon patties, at my husbands request, believe it or not. I'm not sure what I'm going to fix with them yet. I think I'll look through the pantry and try to get some inspiration.
__________________
We get by with a little help from our friends
Constance is offline   Reply With Quote
Old 01-05-2007, 07:07 PM   #18
Master Chef
 
Join Date: Aug 2006
Location: Monroe, Michigan
Posts: 5,912
Send a message via Yahoo to Barb L.
Was going to BBQ, but too rainy - so its take out Pizza - which is just fine for me !
__________________
Barb L. is offline   Reply With Quote
Old 01-05-2007, 07:16 PM   #19
Cook
 
Stinker's Avatar
 
Join Date: Oct 2006
Location: BC Canada
Posts: 74
Send a message via AIM to Stinker Send a message via Yahoo to Stinker
DH and I are having baby back ribs, with this sauce that I mixed up that actually turned out to be good on them. I took Hoisin sauce, garlic, chili pepper sauce, and a little oyster sauce. I mixed that up and when the ribs are ready I paint the sauce on them and just continue to do that until I have the glaze I want on them. Doing a side of potato salad and some veggies. May have brownies for dessert.
__________________
Stinker is offline   Reply With Quote
Old 01-05-2007, 07:18 PM   #20
Senior Cook
 
Join Date: Dec 2006
Posts: 170
Roasted pork loin with fennel and winter squash. I'm really looking forward to dessert though - a slice of lemon tart from Bouchon, some fresh pastries from a bakery, and some artisan chocolates!
__________________

Sararwelch is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 03:03 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.