alix, i made the broiled/baked chicken legs in the "la maison" brand garlic lime marinade (from ontario). they were good, but missing something. i think they would have been great with the flavor from being cooked on a real charcoal grill. also, i think split skinless breasts would work better too.
the mushrooms were fantastic. marinated overnight in rikki's soy ginger marinade, i flipped the caps up and filled with a little more marinade, then baked them uncovered for 20 minutes, added a little butter to each, covered and put back in the oven for another half hour.
i'll be making those again.
A true lover of nature does not despair now that his mistress has turned a colder cheek.