alix, i made the broiled/baked chicken legs in the "la maison" brand garlic lime marinade (from ontario). they were good, but missing something. i think they would have been great with the flavor from being cooked on a real charcoal grill. also, i think split skinless breasts would work better too.
the mushrooms were fantastic. marinated overnight in rikki's soy ginger marinade, i flipped the caps up and filled with a little more marinade, then baked them uncovered for 20 minutes, added a little butter to each, covered and put back in the oven for another half hour.
i'll be making those again.
The way that you wander is the way that you choose. The day that you tarry is the day that you lose.
Sunshine or thunder, a man will always wonder where the fair wind blows.