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#1 | |
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Certified Executive Chef
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Dinner Friday 1/5/07
TGIF!
![]() tonight is Boneless pork chops with Fries and plenty chili sauce :)
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"In a world full of wonders mankind has managed to invent boredom" - Death |
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#2 | |
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Certified Executive Chef
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Since Fridays are abstinence days for me, I would probably make plain Chinese rice porridge with some dishes to go with it.
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The proof of the pudding is in the eating! |
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#3 | |
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Assistant Cook
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We're doing the Mexican London Broil tonight. DH decided yesterday afternoon to start ripping our half bath apart so we had take out.
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Jen |
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#4 | |
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Certified Master Chef
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i have chicken legs marinating in a costco garlic lime marinade, and crimini muchrooms marinating in rikki's soy ginger marinade, so they'll go in the broiler, then in the oven when i get home. but they're not for dinner tonight. maybe lunch tomorrow.
this evening, we're taking our little guy to his gymnastics class, then we're going across the road to either tgi fridays or houlihan's. yay, we've finally graduated to mediocre cookie cutter restaurants. at least he won't be heard over the din of 100 other families. we started with glorified pizza places, now we're up to family style restaurants. only a few more years until we can go to nice places again. dw won't let me use duct tape now, so i gotta wait.
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be always at war with your vices, at peace with your neighbors, and let each new year find you a better man. |
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#5 | |
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Executive Chef
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Trying a new recipe tonight, pecan crusted fried chicken breasts over a salad made with mixed greens, goat cheese and drizzled with homemade honey dijon dressing.
I really want brownies too - I'll see how I feel about brownies when I get home from work. |
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#6 | |
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Certified Master Chef
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Yippee its Friday and my back is finally feeling better. I'm in the mood for a margarita and some fajitas at our favorite mexican resturant.
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Se non supporta il calore, vattene dalla cucina! |
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#7 | ||
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Certified Master Chef
Site Moderator
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Quote:
It's clean out the fridge night here. Ugh. I'd love to not deal with cooking--even reheating--tonight. It's rainy and dreary here and I'm just in the mood for getting out and having something a little different....
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-A balanced diet is a cookie in each hand. |
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#8 | |
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Certified Executive Chef
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Chicken tortilla soup and my son's chocolate chip cake
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Dina ![]() If you have much, give of your wealth. If you have little, give of your heart. - Arab proverb |
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#9 | ||
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Administrator
Site Administrator
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Quote:
We're going to have the cacciatore I didn't have time to make last night. We ended up with leftover pork roast and pasta last night. Edible, but not a flavour favorite. Tonight will be better. BT, is this the first time you have used the Costco garlic lime marinade? I've been thinking of trying it but haven't yet. I'm going to Costco today to pick up photos. Is it worth buying?
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You're only given a little spark of madness. You mustn't lose it. Robin Williams Alix
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#10 | |
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Executive Chef
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We're having fried fish (talapia with cracker crust) broccoli and rice.
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