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Old 01-08-2016, 01:54 PM   #1
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Dinner Friday, 1-8-2016

Figured it might be a good idea starting this before the eastern half of the country is in bed.

I'm pushing myself out the door to grocery shop and coming home to no leftovers in the fridge. Unless something pops into my head while shopping, we're probably looking at a good stand-by: Breakfast For Supper.

What will you be "scrambling" to make for dinner tonight?

... nothing is given. Everything is earned. You work for what you have... ~~~ LeBron James
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Old 01-08-2016, 02:00 PM   #2
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Good idea, CG!

I'm fixin' to make a meatloaf for this afternoon's dinner. It's been a while since I've made one, and I'm looking forward to meatloaf sandwiches with the leftovers. That may even be the main reason I make it.

Not real sure about sides yet. I'm thinking sautéed mushrooms and onions, mashed potatoes (maybe), and steamed broccoli.

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Old 01-08-2016, 02:02 PM   #3
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Turkey meat loaf and salad.
I can resist anything, but temptation. Oscar Wilde
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Old 01-08-2016, 04:35 PM   #4
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Dinner Friday, 1-8-2016

Vegetable soup with turkey stock and wild rice here in my little Nesco roaster.
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Old 01-08-2016, 04:50 PM   #5
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I've got baby potatoes roasting in the oven. I'll broil up some burgers when the potatoes are done. Not sure what else I'll make if anything. We have pound cake for dessert.
I could give up chocolate but I'm no quitter!
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Old 01-08-2016, 05:36 PM   #6
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We're having chicken marsala and a salad.
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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Old 01-08-2016, 05:43 PM   #7
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We, on the other hand, have plenty of leftovers I had a late lunch of chicken-lentil stew with a toasted yeast roll and DH just had warmed-up pasta stuff from last Sunday. We also have leftover stuffed shells; I may have a few later on.

I'm trying to eat out of the freezer as much as possible for a couple weeks, so I can fill it up again
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
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Old 01-08-2016, 05:55 PM   #8
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Dinner tonight will be spaghetti and meatballs, salad, and garlic bread.

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Old 01-08-2016, 06:32 PM   #9
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It's a balmy (for early January) 38 F here, the patio has been cleared of snow so I can get to the grill, so it's burgers, oven fries, and coleslaw. As much as we're pretending it's still summer, no flip flops!
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Old 01-08-2016, 07:03 PM   #10
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Leftovers here too... I made CheeseSteaks and Sausage-Peppers and Onions on the last of our Amoroso Rolls from the deep freeze last night ... um, what do you call them? In Philadelphia they're just that, I call them sandwiches ...
I've also got some of that Lasagna left from when DH's buddy came over for dinner; gotta finish that ...
I also have a small bit of Gumbo with Rice we simply must eat...
dessert... leftover CHEESECAKE! There's half of a cake left in the feezer, I suppose I could LEAVE it there, but it keeps calling my name, REALLY LOUD, especially late at night ...

*note:we're trying to finish up all of the 'good stuff' and go back into diet, I mean eating better mode, hopefully we can do this starting Sunday, we'll see.
DH asked this afternoon, "Do I have anything for a snack?"
ME - NOPE! Eat an apple

"WHAT?! No snack today?"

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