I discovered a rum, called Pyrat (pronounced pirate) made by Patron...
with that we're having:
Clam shells stuffed with clams, garlic bread cubes, basil, sage and oregano, pignoli nuts and raisins
Spinach and potato pierogies with bacon and red pepper coulis
Spicy beef and roasted corn cups (cups made of sundried tomato tortilla shells)
Vermont cheddar, 12 year aged gouda and lemon goat cheese, served with candied walnuts, honey comb and red grapes.
Lou has pretzels from Philly
How can we sleep while our beds are burning???