Dinner Friday 10th May 2013
- Thread starter Kylie1969
- Start date
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txmom92
Assistant Cook
Tonight we are going to have left over spaghetti.
buckytom
Chef Extraordinaire
since last night was "i hate my husband" night, apparently a lunar event, i'm going to grill the turkish rubbed chicken that i'd planned yesterday. then baseball practice at 6 while dw goes to the gym to be angry at someone else. whew.
thank god for baseball.
and then work. i have to be in by 8:30, sparing me the further wrath of a barely 5' titan.
thank god for baseball.
and then work. i have to be in by 8:30, sparing me the further wrath of a barely 5' titan.
Last edited:
Chef Munky
Honey Badger
- Joined
- Dec 15, 2008
- Messages
- 2,841
Watch us Lil' ones.. We bite.
Good luck...Shields UP!
Blah dinner here tonight. Stew is on the mind. I'll let the freezer decide. Time to defrost it.
bethzaring
Master Chef
Unless something better comes along, and there is some chance that will happen; it will be leftover potato soup. Soup turned out okay, but is lacking BACON. I don't have bacon in stock until I use up more of my stash of bacon grease. Even though I used copious amounts of bacon grease when sauting the veggies, I still don't have bits of BACON in my soup.
Barbara L
Traveling Welcome Wagon
A friend shared her dip recipe with me (sausage, cream cheese, Rotel), so we will have that with tortilla chips, along with big salads.
For dessert I will be trying a Strawberries and Cream Cobbler recipe I found on Facebook today.
For dessert I will be trying a Strawberries and Cream Cobbler recipe I found on Facebook today.
GotGarlic
Chef Extraordinaire
Date night 
We're thinking about going to a nearby seafood restaurant for dinner after we shop for new running shoes for DH.
We're thinking about going to a nearby seafood restaurant for dinner after we shop for new running shoes for DH.
jabbur
Master Chef
There was a chicken recipe posted on facebook that looks wonderful so that is in the oven as we speak. I'll round it out with salads and maybe some stuffing.
That sounds wonderful Barbara, bet it turns out great!
Barbara L
Traveling Welcome Wagon
Our errands took longer than I expected, so I will do the cobbler tomorrow.
Ice cream tonight. 
Whiskadoodle
Executive Chef
chile lime marinated and grilled chicken fajitas. Home made pico. Ice Tea.
Dawgluver
Chef Extraordinaire
- Joined
- Apr 12, 2011
- Messages
- 25,033
We're gonna give our little supper club another try. Two or three previous attempts were very disappointing, but it's now under new management. We'll see, hope it's good!
Andy M.
Certified Pretend Chef
Chinese pepper steak with rice.
I have enough chicken pot pie left over from last night for dh. I'm going to stop off and Wholefoods and pick up some of their fresh baked bread, some nice cheese and a deli meat. Maybe get some take home goodies from the hot bar. A smorgashbord!
Rocklobster
Master Chef
salt and pepper
Executive Chef
Love it!
salt and pepper
Executive Chef
Tonight it was fried ham steak, rice w/ EVOO graded cheese, and baked Brussel sprouts in maple syurp, as with the ham steak.
Rocklobster
Master Chef
Delectable!
Tonight it was fried ham steak, rice w/ EVOO graded cheese, and baked Brussel sprouts in maple syurp, as with the ham steak.
That looks very tasty Joey, never had brussel sprouts in maple syrup, sounds naughty but nice
