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11-24-2006, 10:08 AM
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#1 | |
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Certified Master Chef
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Dinner, Friday 11/24?
Yes, we have a lot of leftovers, but I think most are going to wait until tomorrow--I need a break from them! I will use a little of the turkey tonight, though, to make turkey tortilla soup. Something light and nice and spicy after yesterday! And of course leftover desserts. I don't need a break from those!
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-A balanced diet is a cookie in each hand. |
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11-24-2006, 10:20 AM
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#2 | |
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Certified Executive Chef
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I think tonight is leftovers for us - but I'm still full from yesterday - hopefully I will be ready for more turkey tonight!
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Michele Marie 
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11-24-2006, 12:22 PM
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#3 | |
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Certified Executive Chef
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we're doing take out tonight,maybe tomorrow I'll do a pot pie with the left over turkey :)
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11-24-2006, 12:25 PM
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Certified Executive Chef
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Beef casserole, made with red wine sauce and onions, mushrooms and carrots, with boiled potatoes and long-stemmed broccoli. No pud.
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11-24-2006, 12:29 PM
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#5 | |
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Administrator
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Oh Ishbel that sounds lovely! I made stew yesterday and now I'm wishing I'd had broccoli too. Mmmmmmmm.
Something chicken tonight. Can't decide between coq au vin, parmesan, or lemony varieties.
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You're only given a little spark of madness. You mustn't lose it. Robin Williams Alix 
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11-24-2006, 12:41 PM
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Executive Chef
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Something easy, since I have to work today (I'm there now) . . . .
Not much leftover here since we went to MRs. Big Dog's folks yesterday. Brought some leftovers home so I have a couple lunches, but otherwise it's grocery shopping tonight. Considering a pre-roasted chicken from the grocer, but thinking a stop at Subway will be more likely, and about the same in price.
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Integrity & Honesty have been sacrificed on the combined altars of Control, Political Correctness, and Convenience
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11-24-2006, 12:54 PM
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#7 | |
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Certified Master Chef
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We're having turkey sandwiches, mashed potatoes, dressing and desserts...
probably not all at once. We'll just nibble all day. I love dressing so much I can eat it cold out of the refrigerator. By tomorrow, I'll be ready for a cheeseburger.
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We get by with a little help from our friends |
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11-24-2006, 03:46 PM
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#8 | ||
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Certified Master Chef
Site Moderator
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Quote:
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-A balanced diet is a cookie in each hand. |
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11-24-2006, 04:38 PM
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#9 | |
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Certified Executive Chef
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Though I'm not in the mood for turkey again, I will be slicing the leftover turkey up and simmering it in gravy and then make some potatoes with it.
Change of plans, dont feel like cooking tonight, so pizza night for us! Last edited by amber; 11-24-2006 at 05:13 PM.. |
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11-24-2006, 05:06 PM
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#10 | |
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Certified Executive Chef
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I prepared stuffed cabbage rolls with mushrooms, grilled spicy village sausage and beetroot salad for dinner
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The proof of the pudding is in the eating! |
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