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Old 12-27-2019, 05:42 PM   #1
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Dinner, Friday, 12/27/2019

Leftover pizza/flatbread. We went to a gourmet market today (got a small white truffle among other things), then went to a coal fired pizza place owned by the same place for lunch. The BEST pizza/flatbread we've ever had outside of Italy. Carpaccio for an appy. Craig had a meatball pizza and I had a flatbread with creme fraiche, porcini mushrooms, speck and onions. Too bad they are an hour north of us.

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Old 12-27-2019, 06:02 PM   #2
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French dip sandwiches with l/o roast beef and jus on baguette.
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Old 12-27-2019, 06:06 PM   #3
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Fixin' to make a grilled ham and cheese on sourdough. A deviled egg, handful of cherries, and sliced English cuke for sides.

I took half of the leftover ham to my brother today, and vacuum sealed 1 or 2 portion meals for me for the freezer. He can find his own way to store his leftover ham.
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Old 12-27-2019, 07:07 PM   #4
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Leftover pizza/flatbread. We went to a gourmet market today (got a small white truffle among other things), then went to a coal fired pizza place owned by the same place for lunch. The BEST pizza/flatbread we've ever had outside of Italy. Carpaccio for an appy. Craig had a meatball pizza and I had a flatbread with creme fraiche, porcini mushrooms, speck and onions. Too bad they are an hour north of us.
Hi, just wondering if the gourmet market is in our neck of the woods?
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Old 12-27-2019, 07:23 PM   #5
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I had some leftover duck from Christmas dinner, along with the back bones and wing tips, so I'm making some duck stock and will be doing Tom Ka Duck Soup.
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Old 12-27-2019, 07:28 PM   #6
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Hi, just wondering if the gourmet market is in our neck of the woods?
Carmine's on PGA Boulevard.
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Old 12-27-2019, 08:58 PM   #7
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Start of the weekend pub night. We had ABTs, nachos, and Margaritas.
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Old 12-27-2019, 09:20 PM   #8
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We had grilled med.-rare NY steak, with twice baked potato, and dark roasted brussell sprouts w/worster, balsamic, & grated pecorino - loved it !
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Old 12-27-2019, 09:21 PM   #9
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Start of the weekend pub night. We had ABTs, nachos, and Margaritas.
Now that looks superb - no doubt you enjoyed it !
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Old 12-27-2019, 09:58 PM   #10
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We had ham and cheese sandwiches from the Christmas ham. Not really hungry since we went to Amish country today and nibbled our way home.
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Old 12-27-2019, 10:15 PM   #11
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I had some leftover duck from Christmas dinner, along with the back bones and wing tips, so I'm making some duck stock and will be doing Tom Ka Duck Soup.

Good golly that was delicious with the duck. I'll do it the traditional way with chicken next time.
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Old 12-28-2019, 12:00 AM   #12
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I made a Khichdi with those greens I harvested today. The greens were steamed in the MW, then puréed, and that was used as some of the liquid. This is a sort of porridge, usually with moong dal and rice, but I used whole oats, in place of the rice. It also had some raw peanuts and potatoes, and I made it quickly in the Instant Pot.
Mustard greens khichdi by pepperhead212, on Flickr
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Old 12-28-2019, 06:58 AM   #13
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We munched most of the day on the last of the Christmas snack items and I reheated the rib roast bones and enjoyed them..

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Old 12-28-2019, 07:55 AM   #14
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I had more leftovers from Christmas, Mom wanted a Vienna sausage sandwich. Putting ham in freezer today.
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Old 12-28-2019, 08:55 AM   #15
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Roast Chicken Breast, Stuffing & Gravy, Diced Butternut Squash, Buttered Corn, Salad...
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Old 12-28-2019, 09:09 AM   #16
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Carmine's on PGA Boulevard.
Thanks
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Old 12-28-2019, 10:38 AM   #17
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Porterhouse steak w/ mushroom gravy....

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Old 12-28-2019, 11:53 AM   #18
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Now that looks superb - no doubt you enjoyed it !
Thank you, we did enjoy it. But, the bacon was thicker cut than I like, so I couldn't wrap the ABTs as nicely as I prefer. They tasted fine.
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