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Old 12-31-2010, 11:30 PM   #31
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Scratch what I wrote earlier. Frank made the chili! YUM!
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Old 01-01-2011, 12:30 AM   #32
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We are both trying to stay awake...I was up at 4:30 this morning for no good reason. I have chilled Spumante, chilled Sparkling Cider and chilled Sparkling White Grape. No snacks, I don't think I could eat.
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Old 01-01-2011, 01:23 AM   #33
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Finally served supper at past 23h (11 P.M.).



Too pooped to make dessert. But, we are both stuffed (I had two servings and DH had three and he had bigger slices of tourtière than me).
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Old 01-01-2011, 02:14 AM   #34
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Quote:
Originally Posted by taxlady View Post
Finally served supper at past 23h (11 P.M.).



Too pooped to make dessert. But, we are both stuffed (I had two servings and DH had three and he had bigger slices of tourtière than me).
That is a nice looking pie!!
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Old 01-01-2011, 02:49 AM   #35
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That is a nice looking pie!!
\
Thank you. A bit more filling than in the tourtière from "La Belle Fermière".
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Old 01-01-2011, 05:27 PM   #36
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It was Thai Prawns and Mushroom Risotto and it was fabulously washed down with bubbly wine!
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Old 01-01-2011, 11:51 PM   #37
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Rockbuster, that's going to be my dinner tomorrow, for friends from Colorado. Tomorrow being the second. My husband is drooling in anticipation.
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