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Old 02-16-2013, 05:28 PM   #31
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That sounds really good, PAG. What kind of beef did you use? Looking forward to seeing the recipe
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Old 02-16-2013, 05:30 PM   #32
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I used a piece of chuck roast. I sliced it cross grain into thin strips and it came out really tender.
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Old 02-16-2013, 05:34 PM   #33
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Originally Posted by purple.alien.giraffe View Post
I used a piece of chuck roast. I sliced it cross grain into thin strips and it came out really tender.
Dat girl can cook, eh. You'd tink she was a Yooper instead of bein' da troll, dontcha know.

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Old 02-16-2013, 05:42 PM   #34
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The roasted chicken and potatoes were very tasty. I was out of green beans and ran out of energy to make a salad, so we'll have something with lots of veggies today. Also made gravy with the pan drippings.

Attachment 17135
That looks so appetising GG, lovely!
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Old 02-16-2013, 05:43 PM   #35
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Another Pizza, With chicken tomato and cheese.
Puts me right in the mood for pizza myself
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Old 02-16-2013, 05:44 PM   #36
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Dat girl can cook, eh. You'd tink she was a Yooper instead of bein' da troll, dontcha know.

Seeeeeya; Chief Longwind of the North
Dad, sometimes you're just weird. Plus, according to a great many people I've talked to I can be neither a yooper or a troll since I wasn't born in MI. :P
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Old 02-16-2013, 05:47 PM   #37
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That does look amazing

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It was breakfast for supper night at my house. I made some very nice scrambled eggs for DW, along with 6 slices of bacon, cooked just past the chewy side, so as to be lightly crispy. This was served up with freshly made English muffins, with honey, and toast. Finish it up with a cold glass of milk.

With all the things I know how to make, I thought to myself that I've never made Eggs Benedict. So I took one of my freshly made, hot off the pan, English muffins, fork split it, spread with room temperature butter, and topped each half with a coddled egg, and home made Hollendaise Sauce. It was my first attempt at the sauce. It was so easy. Don't know why I haven't made it before. The sauce was smooth and silky, and just thick enough. But I think I made a mistake using salted butter, as I had to add a fair amount of lemon juice to balance the flavors In any case, it was very tasty, especially when the yolk was broken and allowed to run over everything. I made my bacon a bit on the chewy side, just right for me. Here's a picture.

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Old 02-16-2013, 08:44 PM   #38
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Dad, sometimes you're just weird. Plus, according to a great many people I've talked to I can be neither a yooper or a troll since I wasn't born in MI. :P
You may not have been born a Yooper, but you have Yooper blood in you. And you lived most of your life in the U.P. That makes you a natruallized Yooper.

Kylie, thanks.

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Old 02-16-2013, 09:24 PM   #39
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Tonight we had Sloppy Juans (Sloppy Joes with Tex-Mex seasoning) and chipotle black beans.


EDIT: Oops.... meant to put this under the 16th. Oh well.
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Old 02-16-2013, 10:30 PM   #40
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how many days ago did 'operation duck thaw' begin, anyway?

Tuesday... afternoon.
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