Dawgluver
Chef Extraordinaire
- Joined
- Apr 12, 2011
- Messages
- 25,033
Another Pizza, With chicken tomato and cheese.
Another winner, S&P!
Nice dinners, all!
Another Pizza, With chicken tomato and cheese.
Cook's brand corned beef was also pretty tasty. I think they got screwed up because they were taken over by Conagra and then broken up and sold off. Conagra pulled the same stunt with Bumble Bee brands but Bumble Bee seems to have fared a little better.pag, your experimental soup sounds promising.
gg, lots of interesting spices in your dinner. how'd it turn out?
lp, wow. can we come over?
jpb, they don't sell cook's brand here in my corner of joisey anymore. i miss it. that was our go to brand, besides dietz and watson.
i'm finally getting some chinese takeout tonight now that dw and the boy have gone to sleep.
seaweed eggdrop soup, veggie spring rolls, extra spicy beef chow fun, and shrimp chow mein. leftovers to bring to work monday.
Since my duck was still frozen yesterday when I got home I didn't make that.
Tonight I am roasting the duck and it is in the dryer right now.
dryer = fridge uncovered to let the skin dry some.
I'm experimenting tonight. Going to make a soup with vegetable stock, red curry paste, beef, sweet peppers, bok choy and mushrooms. Might add some dried hot peppers, not sure yet. Might also add some water chestnuts for some crunch. Not sure if I'll add additional spices or let the curry paste stand on it's own. We'll see.
I used a piece of chuck roast. I sliced it cross grain into thin strips and it came out really tender.
The roasted chicken and potatoes were very tasty. I was out of green beans and ran out of energy to make a salad, so we'll have something with lots of veggies today. Also made gravy with the pan drippings.
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Another Pizza, With chicken tomato and cheese.
Dat girl can cook, eh. You'd tink she was a Yooper instead of bein' da troll, dontcha know.
Seeeeeya; Chief Longwind of the North
It was breakfast for supper night at my house. I made some very nice scrambled eggs for DW, along with 6 slices of bacon, cooked just past the chewy side, so as to be lightly crispy. This was served up with freshly made English muffins, with honey, and toast. Finish it up with a cold glass of milk.
With all the things I know how to make, I thought to myself that I've never made Eggs Benedict. So I took one of my freshly made, hot off the pan, English muffins, fork split it, spread with room temperature butter, and topped each half with a coddled egg, and home made Hollendaise Sauce. It was my first attempt at the sauce. It was so easy. Don't know why I haven't made it before. The sauce was smooth and silky, and just thick enough. But I think I made a mistake using salted butter, as I had to add a fair amount of lemon juice to balance the flavors In any case, it was very tasty, especially when the yolk was broken and allowed to run over everything. I made my bacon a bit on the chewy side, just right for me. Here's a picture.
Seeeeeeya; Chief Longwind of the North
Dad, sometimes you're just weird. Plus, according to a great many people I've talked to I can be neither a yooper or a troll since I wasn't born in MI. :P
how many days ago did 'operation duck thaw' begin, anyway?