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Old 02-14-2013, 10:15 PM   #1
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Dinner Friday 15th February

Tonight we are cooking a Jamie Oliver dish...

Pork Fillets in a Hungarian Pepper Sauce

But instead of using pork fillet, we are using pork sausages, just tweaking it a bit

All I really need is love, but a little chocolate now and then doesn't hurt
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Old 02-15-2013, 09:02 AM   #2
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SO is serving up Caesar chicken wraps.

"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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Old 02-15-2013, 09:22 AM   #3
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We were little piggies last night and ate all our tasty scallops so no leftovers.

But....there are leftovers from the fried chicken meal we had the night before, so we'll reprise that meal and have more Valentine cookies or king cake, or both.
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
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Old 02-15-2013, 11:26 AM   #4
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Since my duck was still frozen yesterday when I got home I didn't make that.

Tonight I am roasting the duck and it is in the dryer right now.

dryer = fridge uncovered to let the skin dry some.
"First you start with a pound of bologna..."
-My Grandmother on how to make ham salad.
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Old 02-15-2013, 11:32 AM   #5
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Since I believe everyone will be home tonight, I'm going to do chicken cordon bleu with baked potatoes and broccoli.
I could give up chocolate but I'm no quitter!
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Old 02-15-2013, 11:36 AM   #6
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I got a line on some whole beef tenderloins a couple of days ago. Yesterday I cleaned, trimmed and portioned them up. I have about 10 ounces left from the thin tips. I am going to use them for a chinese beef and mushroom type dish, served on fried rice. Add a few store bought egg rolls and Bob's yer uncle.
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Old 02-15-2013, 11:59 AM   #7
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I'm thinking about grilling steak tonight.
Give us this day our daily bacon.
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Old 02-15-2013, 03:28 PM   #8
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I'm going to make some ground turkey/tomato sauce/macaroni goulash. Garlic bread and a salad.
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Old 02-15-2013, 04:35 PM   #9
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We got up really late today (TB was did some overtime last night and then was delayed by an accident blocking traffic so we went to bed later than usual) so breakfast was at noon and so my four course dinner is going to be split up.

We will have curried cauliflower soup with chili oil drizzle and crisp pancetta garnish around 3:30 or 4:00.

Then at 7 we will have the seared scallop appetizer with avocado puree, followed by a main of roast beef, eggplant parm and steamed asparagus.

Oh, yeah dessert! Mine will be goat yogurt with some beautiful fresh blackberries. TB will have the berries with espresso almond fudge ice cream made with coconut milk instead of cream.
"Variety is not just the spice of life, it is the key to life" - Chef Michael Smith

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Old 02-15-2013, 05:20 PM   #10
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Cook's brand Ham(boiled yesterday) & Swiss on ryebread (home baked yesterday) and fennel salad.

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