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Old 03-15-2013, 09:48 PM   #31
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Beef flauta's from Costco with guacamole and salsa, rice, lettuce, tomato's and onions.
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Old 03-15-2013, 11:38 PM   #32
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Quote:
Originally Posted by pacanis View Post
Wait a minute here...
Can you really call a salad made with red curly lettuce, red cabbage, red onions and snow peas a green salad?

I'm on Plan B. I have three tacos shells in the cupboard. Three. [insert three capital letters here] am I doing with three taco shells when I eat them five at a time?
I am not going to make myself only three tacos for dinner...
So I'm on plan B. Some quick spaghetti using the hamburger is sounding good right now.
Well, it wasn't quite a red salad. The red curly lettuce actually has more green than red, but you make a good point.
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Old 03-16-2013, 12:31 AM   #33
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Today the guys had their usual pizza and I made myself a pizza with a carb balance tortilla. It was great. I had tried the cauliflower pizza crust last week and didn't really like it. This I liked! Nice to have pizza.
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Old 03-16-2013, 12:42 AM   #34
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Today the guys had their usual pizza and I made myself a pizza with a carb balance tortilla. It was great. I had tried the cauliflower pizza crust last week and didn't really like it. This I liked! Nice to have pizza.
Cauliflower crust?
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Old 03-16-2013, 06:54 AM   #35
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My spaghetz. I made it puttanesca style, with anchovies, garlic, red pepper flakes, kalamatta olives & capers and the addition of hamburger. I wanted to use a can of whole tomatoes and crush them for a chunkier sauce, but all I had in the pantry were cans of crushed
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Old 03-16-2013, 07:04 AM   #36
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I ended up thawing some ground venison for Za-Za. For myself, I made "MN hotdish in my small CI skillet" (ground venison, grated carrot, grated potato, a bit of sour cream, grated cheddar cheese and topped with sirarachi sauce--the new ketchup).
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Old 03-16-2013, 08:03 AM   #37
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I was thinking of that last night when I was looking at Taxy's casserole.
TL's solid ingredients and Snip's liquid ingredients
Think I'm too late but that would work
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Old 03-16-2013, 08:05 AM   #38
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I'm thinking of Snip's tuna mayo bake with salads.
Let me know if you made it Would like your opinion!
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Old 03-16-2013, 08:22 AM   #39
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Quote:
Originally Posted by pacanis View Post
My spaghetz. I made it puttanesca style, with anchovies, garlic, red pepper flakes, kalamatta olives & capers and the addition of hamburger. I wanted to use a can of whole tomatoes and crush them for a chunkier sauce, but all I had in the pantry were cans of crushed
Oooohh. anchovies. Love 'em...Nice shpagg.....
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Old 03-16-2013, 08:53 AM   #40
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Oooohh. anchovies. Love 'em...Nice shpagg.....
Thanks. After looking at your plate O pasta my mind was pretty much made up
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