I love falafel.
Dinner Friday 15th March
- Thread starter Kylie1969
- Start date
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We dont Taxy, we buy these ones as they are so tasty, mint and yoghurt ones
We do make our own flatbreads though, they are lovely
Rocklobster
Master Chef
That is a piece of pita with garlic and mozzerella....How is it you can make spaghetti and meat sauce look so appealing?
What's that triangular thingee? A piece of pizza?
Rocklobster
Master Chef
Yeah. Missed lunch today so supper was early. Meat sauce was already made and in the freezer. Quick and easy tonight.
Wait a minute here...
Can you really call a salad made with red curly lettuce, red cabbage, red onions and snow peas a green salad?
I'm on Plan B. I have three tacos shells in the cupboard. Three. [insert three capital letters here] am I doing with three taco shells when I eat them five at a time?
I am not going to make myself only three tacos for dinner...
So I'm on plan B. Some quick spaghetti using the hamburger is sounding good right now.
Looks fab!
Steve Kroll
Wine Guy
Greek pizza tonight... fresh tomatoes, black olives, gyro meat, and feta. Delicious!
Andy M.
Certified Pretend Chef
We picked up a pepperoni pizza on the way home from getting SO's car from the shop. A cold beer made a complete meal.
We went to our favorite restaurant here in Williamsburg. SO had fried ravioli and the acorn squash stuffed with quinoa, apples, cranberries, & pecans. I had the roasted vegetable bisque soup and the eggplant Parmesan. All good and I forgot to take pics. I'll do better at dinner tomorrow.
Wait a minute here...
Can you really call a salad made with red curly lettuce, red cabbage, red onions and snow peas a green salad?
I'm on Plan B. I have three tacos shells in the cupboard. Three. [insert three capital letters here] am I doing with three taco shells when I eat them five at a time?
I am not going to make myself only three tacos for dinner...
So I'm on plan B. Some quick spaghetti using the hamburger is sounding good right now.
Well, it wasn't quite a red salad. The red curly lettuce actually has more green than red, but you make a good point.
Today the guys had their usual pizza and I made myself a pizza with a carb balance tortilla. It was great. I had tried the cauliflower pizza crust last week and didn't really like it. This I liked! Nice to have pizza.
Cauliflower crust?Today the guys had their usual pizza and I made myself a pizza with a carb balance tortilla. It was great. I had tried the cauliflower pizza crust last week and didn't really like it. This I liked! Nice to have pizza.
My spaghetz. I made it puttanesca style, with anchovies, garlic, red pepper flakes, kalamatta olives & capers and the addition of hamburger. I wanted to use a can of whole tomatoes and crush them for a chunkier sauce, but all I had in the pantry were cans of crushed
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CWS4322
Chef Extraordinaire
I ended up thawing some ground venison for Za-Za. For myself, I made "MN hotdish in my small CI skillet" (ground venison, grated carrot, grated potato, a bit of sour cream, grated cheddar cheese and topped with sirarachi sauce--the new ketchup).
Snip 13
Master Chef
I was thinking of that last night when I was looking at Taxy's casserole.
TL's solid ingredients and Snip's liquid ingredients
Think I'm too late but that would work
Snip 13
Master Chef
Rocklobster
Master Chef
Oooohh. anchovies. Love 'em...Nice shpagg.....My spaghetz. I made it puttanesca style, with anchovies, garlic, red pepper flakes, kalamatta olives & capers and the addition of hamburger. I wanted to use a can of whole tomatoes and crush them for a chunkier sauce, but all I had in the pantry were cans of crushed
