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Old 03-15-2013, 12:58 AM   #1
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Dinner Friday 15th March

Tonight we are making Jimmy's Butter Chicken again, with basmati rice and naan breads
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Old 03-15-2013, 03:07 AM   #2
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Beer braised beef and onions with garlic rolls.
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Old 03-15-2013, 03:54 AM   #3
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The butter chicken was wonderful, so tasty
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Old 03-15-2013, 06:39 AM   #4
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Tonight we are having watercress soup. These days I crave watercress soup often, but it's perfect for a night when people want to eat at different times.
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Old 03-15-2013, 09:11 AM   #5
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Eggplant Parmesan, and something else....
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Old 03-15-2013, 10:41 AM   #6
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Sloppy Joes with Potato Chips
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Old 03-15-2013, 11:37 AM   #7
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I'm hoping to get to those tacos I've been putting off for two nights.
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Old 03-15-2013, 12:13 PM   #8
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I'm thinking of Snip's tuna mayo bake with salads.
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Old 03-15-2013, 12:24 PM   #9
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Quote:
Originally Posted by lulu View Post
Tonight we are having watercress soup. These days I crave watercress soup often, but it's perfect for a night when people want to eat at different times.
I love watercress! I am hoping there is still some in the stream when I get to MN at the end of April. It is my uncle's birthday and the last time I was there for that, we went for a walk an harvested a bunch of watercress....do you harvest your own? I used some of that watercress (it is a bitch to clean, not as easy as that from the store) to make pesto. This spring I'm staying in MN long enough to be there for the start of asparagus season...and the opening of walleye fishing. I have a fishing date with my cousins at the cabin on Lake of the Woods...I just have to get to STL and then MN. I don't think I can stay long enough for morels...early-mid June. Sigh.
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Old 03-15-2013, 12:32 PM   #10
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Quote:
Originally Posted by jabbur View Post
I'm thinking of Snip's tuna mayo bake with salads.
I was thinking of that last night when I was looking at Taxy's casserole.
TL's solid ingredients and Snip's liquid ingredients
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