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Old 11-16-2007, 08:08 AM   #1
Regallion
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Dinner - Friday 16th November
Bought some pork belly this morning which is currently marinading in some spices.

Will roast it later for 2 hours or so to make some crispy chinese belly pork (I hope!)
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Old 11-16-2007, 09:51 AM   #2
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Fish and Chips tonight, I have a Huge sack of spuds that need a good Seeing-to :)
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Old 11-16-2007, 10:44 AM   #3
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don't know what it will be, but do know it'll be Costa Rican faire, as that's where I am
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Old 11-16-2007, 10:48 AM   #4
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i think i'm making a roast chicken tonight.
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Old 11-16-2007, 10:49 AM   #5
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?? Paul just left for his last hunting adventure of the year. I'll grab take out on the way home. I'm not sure what though. Mexican sounds good!
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Old 11-16-2007, 11:10 AM   #6
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I've decided a couple pints of scrumpy cider is whats for dinner tonight.
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Old 11-16-2007, 11:49 AM   #7
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Quote:
Originally Posted by redkitty View Post
I've decided a couple pints of scrumpy cider is whats for dinner tonight.
Hmmm... according to my calculations, that constitutes at Least 2 of the 5-A-Day fruit/veg quota, Way to go!
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Old 11-16-2007, 11:52 AM   #8
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Cheese ravioli in a sage cream sauce.
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Old 11-16-2007, 12:50 PM   #9
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Quote:
Originally Posted by LEFSElover View Post
don't know what it will be, but do know it'll be Costa Rican faire, as that's where I am
Lefse, I'm awfully jealous of you today!

It's really cold and blustery here so I have a big pot of bolognese sauce on the stove. We'll have that over pasta (whatever shape I have in the pantry) along with some steamed broccoli and garlic bread.
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Old 11-16-2007, 12:58 PM   #10
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Lefse, I'm jealous too. We're supposed to be there in March so you'll have to tell me what is good to eat there.

I'm undecided about dinner. I have an Asian beef and peapod recipe I thought I might try, but I'm really in a pork roast kind of mood. I'd sort of like either that or some potato skins. Mmmmmmmmm.
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