Dinner Friday 16th November

[CraigC]

Gumbo... I haven't made gumbo in forever. And I just happen to have a few shrimp.
Maybe gumbo for tonight's dinner. It depends on what kind of sausage I can fine. I'm not exactly in an andouille area.

I once was in a bind as we were out of andouille so I grabbed some Thomas, Ragin Cajun andouille at the grocery. It wasn't bad. It was located with the kielbasa.

 

[vitauta]

Made kapusta last night so we are having that with some keilbasa and if I get done work early will make a batch of perogies to go with it.

...on my way to your place, lc--bringing a bottle of taylor's lake country red....

 

[vitauta]

Gumbo... I haven't made gumbo in forever. And I just happen to have a few shrimp.
Maybe gumbo for tonight's dinner. It depends on what kind of sausage I can fine. I'm not exactly in an andouille area.

same here, pac. thank heavens for aidell's and johnsonville....

 

[pacanis]

Cool. I will look for a Cajun type sausage in the packaged sausage area. I might luck out and be able to get it locally instead of driving into the city.

 

[Chef Maloney]

Ginger chicken, broccoli w/cheese, onion dill bread, hamburger soup. Lemon sorbet. (leftover night)

 

[Zhizara]

It's still chilly and the heater isn't working so I'm starting a big pot of butterbeans with turkey neck pieces and andouille.

I do live where andouille is easy to come by. I keep some in the freezer. It's a wonderful "seasoning" meat, especially for beans.

 

[Andy M.]

I use some of this company's stuff and it's pretty good. If you have their products in your area, it's worth a try.

Leidy's Andouille Sausage

 

[Cerise]

Osso buco (in the slow cooker)
Penne with gremolata, artichoke hearts & Parm
Cannoli (from the bakery)

 

[CWS4322]

Heading south on a well-worn track to my parents' home in Florida. This will probably be the last time I see my father, if he lives for the next few days. Anyway, we usually eat at a barbecue place in Paducah that is convenient and close to the hotel that is pet-friendly. So, probably ribs.

Safe travels and positive thoughts and {{{HUGS}}}.

 

[letscook]

vitauta, I'll set a place for you.

 

[Andy M.]

Our grandson is celebrating his 6th birthday @ Chuck E Cheese tonight. We'll be there to celebrate with him. Neither SO nor I care for their pizzas so we'll grab something to eat on the way home.

 

[mmyap]

I am trying to stay away from anything related to roast chicken/turkey until after Thanksgiving. If I do cook it will be cubed steak, cut into slivers with a gravy on top of mashed potato's or egg noodles. If I poop out on cooking the pizza man will be visiting. I kind of have a yen for garlic/spinach pizza. Keeps the vampires away.

 

[DebLynn]

Our grandson is celebrating his 6th birthday @ Chuck E Cheese tonight. We'll be there to celebrate with him. Neither SO nor I care for their pizzas so we'll grab something to eat on the way home.

Chuck E Cheese is so much fun. Enjoy!

 

[Kylie1969]

I'll give it a go I used to like chicken and I only ate dark meat but if you're put off something I guess added bone and skin is not a good thing

Good to hear Snip

 

[Kylie1969]

Our grandson is celebrating his 6th birthday @ Chuck E Cheese tonight. We'll be there to celebrate with him. Neither SO nor I care for their pizzas so we'll grab something to eat on the way home.

Happy 6th Birthday to your grandson Andy

 

[Kylie1969]

Heading south on a well-worn track to my parents' home in Florida. This will probably be the last time I see my father, if he lives for the next few days. Anyway, we usually eat at a barbecue place in Paducah that is convenient and close to the hotel that is pet-friendly. So, probably ribs.

Claire, my thoughts are with you x

Take care and safe travels

 

[mmyap]

I have to change my mind. Need to reserve pizza night for tomorrow as I will be working on Thanksgiving stuff and won't want to cook after that. We are going with Joe's Special over rice. It's kind of a hash thing.

Joe's Special Ground Beef, Spinach Eggs) Recipe - Food.com - 96477

 

[Kylie1969]

Sounds good MM

 

[love2"Q"]

Really do not feel like cooking.. maybe i will run to 5 guys for some burgers..

 

[pacanis]

Dead fish. That's what I've decided on. I've got the block thawing now.