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Old 11-16-2012, 06:01 AM   #11
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Snip,you definitely have to try chicken breast its my preferred part of the chicken as I'm not keen on eating anything with bones in it.
I'll give it a go I used to like chicken and I only ate dark meat but if you're put off something I guess added bone and skin is not a good thing
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Old 11-16-2012, 06:05 AM   #12
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Heading south on a well-worn track to my parents' home in Florida. This will probably be the last time I see my father, if he lives for the next few days. Anyway, we usually eat at a barbecue place in Paducah that is convenient and close to the hotel that is pet-friendly. So, probably ribs.
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Old 11-16-2012, 06:31 AM   #13
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I'll give it a go I used to like chicken and I only ate dark meat but if you're put off something I guess added bone and skin is not a good thing
Thats excellent to hear Snip

As for my dinner,the Tuscan Risotto which I have just eaten. It was a winner folks!
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Old 11-16-2012, 06:45 AM   #14
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All this talk of chicken schitzel has me craving a big 'ol breaded chicken sandwich for breakfast
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Old 11-16-2012, 07:11 AM   #15
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Heading south on a well-worn track to my parents' home in Florida. This will probably be the last time I see my father, if he lives for the next few days. Anyway, we usually eat at a barbecue place in Paducah that is convenient and close to the hotel that is pet-friendly. So, probably ribs.
Sorry to hear about your father Claire

Love the sound of those ribs
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Old 11-16-2012, 08:14 AM   #16
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Made kapusta last night so we are having that with some keilbasa and if I get done work early will make a batch of perogies to go with it.
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Old 11-16-2012, 08:26 AM   #17
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I'll give it a go I used to like chicken and I only ate dark meat but if you're put off something I guess added bone and skin is not a good thing
This could be a good starter. We use chicken thighs instead of whole chicken. I actually like to use his method for the chicken as fried chicken.

Chicken and Andouille Smoked Sausage Gumbo

The andouille. We don't add the file'.

Homemade Andouille Sausage Recipe : Emeril Lagasse : Recipes : Food Network
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Old 11-16-2012, 08:36 AM   #18
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This could be a good starter. We use chicken thighs instead of whole chicken. I actually like to use his method for the chicken as fried chicken.

Chicken and Andouille Smoked Sausage Gumbo

The andouille. We don't add the file'.

Homemade Andouille Sausage Recipe : Emeril Lagasse : Recipes : Food Network
That's so sweet of you. Thanks Craig
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Old 11-16-2012, 08:51 AM   #19
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Heading to the Outer Banks tomorrow so need to clear the fridge! Have ham and beans, corn bread, hamburger stuffing that needs eaten before our trip.
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Old 11-16-2012, 09:56 AM   #20
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Gumbo... I haven't made gumbo in forever. And I just happen to have a few shrimp.
Maybe gumbo for tonight's dinner. It depends on what kind of sausage I can fine. I'm not exactly in an andouille area.
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