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Old 11-16-2012, 10:02 AM   #21
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Originally Posted by pacanis View Post
Gumbo... I haven't made gumbo in forever. And I just happen to have a few shrimp.
Maybe gumbo for tonight's dinner. It depends on what kind of sausage I can fine. I'm not exactly in an andouille area.
I once was in a bind as we were out of andouille so I grabbed some Thomas, Ragin Cajun andouille at the grocery. It wasn't bad. It was located with the kielbasa.
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Old 11-16-2012, 10:15 AM   #22
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Made kapusta last night so we are having that with some keilbasa and if I get done work early will make a batch of perogies to go with it.

...on my way to your place, lc--bringing a bottle of taylor's lake country red....
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Old 11-16-2012, 10:19 AM   #23
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Originally Posted by pacanis View Post
Gumbo... I haven't made gumbo in forever. And I just happen to have a few shrimp.
Maybe gumbo for tonight's dinner. It depends on what kind of sausage I can fine. I'm not exactly in an andouille area.

same here, pac. thank heavens for aidell's and johnsonville....
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Old 11-16-2012, 10:34 AM   #24
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Cool. I will look for a Cajun type sausage in the packaged sausage area. I might luck out and be able to get it locally instead of driving into the city.
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Old 11-16-2012, 11:47 AM   #25
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Ginger chicken, broccoli w/cheese, onion dill bread, hamburger soup. Lemon sorbet. (leftover night)
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Old 11-16-2012, 12:02 PM   #26
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It's still chilly and the heater isn't working so I'm starting a big pot of butterbeans with turkey neck pieces and andouille.

I do live where andouille is easy to come by. I keep some in the freezer. It's a wonderful "seasoning" meat, especially for beans.
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Old 11-16-2012, 12:18 PM   #27
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I use some of this company's stuff and it's pretty good. If you have their products in your area, it's worth a try.

Leidy's Andouille Sausage
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Old 11-16-2012, 12:32 PM   #28
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Osso buco (in the slow cooker)
Penne with gremolata, artichoke hearts & Parm
Cannoli (from the bakery)
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Old 11-16-2012, 01:06 PM   #29
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Heading south on a well-worn track to my parents' home in Florida. This will probably be the last time I see my father, if he lives for the next few days. Anyway, we usually eat at a barbecue place in Paducah that is convenient and close to the hotel that is pet-friendly. So, probably ribs.
Safe travels and positive thoughts and {{{HUGS}}}.
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Old 11-16-2012, 01:25 PM   #30
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vitauta, I'll set a place for you.
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