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Old 05-17-2013, 05:57 AM   #11
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Our meal out was delicious!

We shared all the meals...we had spring rolls for entree and 2 mains, Crispy Beef, Fried Battered Duck and fried rice...it was all so nice
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Old 05-17-2013, 09:36 AM   #12
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Sounds great! Tonite (in Western PA, Eastern Standard Time) I'll be making Friday dinner at the Chevelle household, which consists of pizza! I've been expanding from typical New York Style and Neopolitan to Chicago deep dish and Sicilian. We're really enjoying the Chicago with fresh (frozen from last years garden) crushed tomatoes, sausage and provolone cheese. The crust is very rich with 25%+- oils (olive, veg, and butter). I was never excited about Sicilain from a pizza shop, but I'm really enjoying homemade, again with fresh sauce.
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Old 05-17-2013, 11:05 AM   #13
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I'm thinking it's leftovers night. There's chicken mexicana, rice, sweet and sour chicken, spaghetti, and other dribs and drabs of things. Grocery store run this afternoon so will need space in the fridge for the new stuff.
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Old 05-17-2013, 11:12 AM   #14
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We will be having our crawfish pizzas tonight. Haven't decided on the Egg or the grill though.
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Old 05-17-2013, 11:23 AM   #15
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Quote:
Originally Posted by Kylie1969 View Post
That face is meant to be a smily face, not one licking it's lips btw

Nice one...what have you found out about Adelaide so far?

the united rules, the victory drools?
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Old 05-17-2013, 11:43 AM   #16
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Mountain time here, just finishing breakfast.

My BIL is out of town this weekend so I will be over at my sisters a lot. She will soon pick me up for an excercise class and will discuss dinner/supper plans but I expect to be at her house with an unknown menu.
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Old 05-17-2013, 12:21 PM   #17
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Simple dinner tonight, striploin steak (8 mins per side) plus salade (lettuce & vinaigrette only) and ciabatta. Cheese to follow.
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Old 05-17-2013, 01:04 PM   #18
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I'm busy all day cooking for tomorrow's dinner and for the charity bake sale so we'll be having take-out. SO offered to pick up KFC and I didn't complain.
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Old 05-17-2013, 01:29 PM   #19
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Tonight I am making jabbur's Mexican chicken parm using some chicken cutlets and various taco fixins.

Strawberries and whipped cream for dessert!
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Old 05-17-2013, 05:21 PM   #20
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Kylie, I must ask you, what time is it right now in Oz? Most of us are just finishing our Thursday dinners here!
Bookmark this site for future reference: World Time Clock & Map

I have three pints of grape tomatoes I bought about a week ago. A few of them were a bit tired so I pitched them, but the rest are perfectly fine for roasting. Making a batch of roasted tomato sauce to put over some gnocci we got at the pasta shop near Boston. Tossed salad too, of course!
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