Dinner Friday 17th May 2013

[Whiskadoodle]

I think it's pretty swell we are increasingly an international society and we all are the better for it.

I grilled a full slice ham steak yesterday, and there is plenty leftover. That, what with reading along with the French Toast thread makes tonight's dinner an easy match. There is also some cantalope in the frig that isn't getting any younger.

 

[Steve Kroll]

Pizza tonight, then off to see the new "Star Trek" movie.

 

[justplainbill]

Broiled end-cut rib steaks (7 oz. per person), French fries, creamed spinach, steamed asparagus, and Sam Adams Boston ale.

 

[Kayelle]

Bookmark this site for future reference: World Time Clock & Map

I have three pints of grape tomatoes I bought about a week ago. A few of them were a bit tired so I pitched them, but the rest are perfectly fine for roasting. Making a batch of roasted tomato sauce to put over some gnocci we got at the pasta shop near Boston. Tossed salad too, of course!

I was just about to post that handy dandy world time clock and map CG. I too think it's remarkable to talk with people all over the world, not to mention when we are traveling I use that site often before making calls home.

Steve is in Florida visiting with his 100 year old mom on his birthday today and he will return Monday so I'm not cooking while he's away. I think I'll go out and bring home a KFC Chicken Pot Pie for dinner.

 

[Rocklobster]

Not much for presentation after a few glasses of 14.5% Zinfandel, but here is some pan seared duck breast with a reduction of honey, balsamic vinager, pecans, garlic mash and roasted asparagus...

 

[Kylie1969]

Looks very tasty Rock

 

[salt and pepper]

More Crawfish!

 

[Kylie1969]

That looks wonderful Joey

 

[salt and pepper]

That looks wonderful Joey

Thank You Dear

 

[buckytom]

i could dive right into that crawfish boil, s&p.

and rock, can i steal a slice dipped in the reduction. just a slice. purty please?

 

[Dawgluver]

i could dive right into that crawfish boil, s&p.

and rock, can i steal a slice dipped in the reduction. just a slice. purty please?

+1

Food porn, love it!

 

[bethzaring]

Mountain time here, just finishing breakfast.

My BIL is out of town this weekend so I will be over at my sisters a lot. She will soon pick me up for an excercise class and will discuss dinner/supper plans but I expect to be at her house with an unknown menu.

BIL had not left Dodge yet so the 3 of us had potato soup and pear salad that my sister had made

 

[Somebunny]

I marinated and grilled a pork tenderloin (it looked like one piece in the package, but when I took it out of the package it was in several chunks) It was tasty with Roasted pineapple habanero sauce. Serves with Hassleback potatoes and corn on the cob.

Not great presentation, but yummy!

 

[Kylie1969]

That looks fabulous SB

 

[pacanis]

I marinated and grilled a pork tenderloin (it looked like one piece in the package, but when I took it out of the package it was in several chunks) It was tasty with Roasted pineapple habanero sauce. Serves with Hassleback potatoes and corn on the cob.

Not great presentation, but yummy!

Sure looks yummy.
And I had that same thing happen with multipled tenderloins in the same package. I thought it was one big one at first.

 

[Cooking Goddess]

I've had a single, large pork tenderloin in the package only once. Every other time it's been two smaller ones. Must be because I have twins...