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Old 03-01-2013, 09:17 PM   #31
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I'm thinking a big salad of field greens, tomatoes, mushrooms, grated parm, grapes, blueberries, and sunflower seeds with an EVOO and vinegar dressing.
My salad:
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Old 03-01-2013, 10:36 PM   #32
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Nice steak, shneeeeetzelll, and salad.....Looks and sounds great everybody!
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Old 03-01-2013, 10:38 PM   #33
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Originally Posted by Kylie1969 View Post
For the first day of March we are having chicken fingers and baked potatoes for dinner
I thought you had to have hands to have fingers...
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Old 03-01-2013, 10:44 PM   #34
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I'm planning to make scalloped potatoes with ham. Spinach for the vegetable.
Do you combine the ham and potatoes, or separately. I have a killer scalloped potatoes recipe on my website (mostly stolen from Rombaeur and Becker) but you could easily lay in prosciutto ham for a recipe like you describe.

Anybody PM me for the URL to my recipe or just buy Joy of Cooking cookbook which is very similar. In fact I think every cooking enthusiast should own a copy of Joy of Cooking. It was what we used before the Internet. Still valid after all these years...
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Old 03-01-2013, 11:31 PM   #35
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Originally Posted by Steve Kroll View Post
Oven baked tandoori chicken, curried rice pilaf, and palak paneer.

I don't know where my wife found these free range chicken breasts but they are HUGE. This bird's name must have been "Dolly"
ROFL

The chicken sounds lovely Steve
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Old 03-01-2013, 11:33 PM   #36
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I thought you had to have hands to have fingers...
They have funny chicken over here Greg
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Old 03-01-2013, 11:34 PM   #37
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Garlic powder, onion powder, and chervil in the compound butter in the Hasselback potatoes worked really well. The whole meal turned out tasty and I have three schnitzels left for sandwiches.

That looks wonderful Taxy
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Old 03-01-2013, 11:37 PM   #38
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That looks wonderful Taxy
Thanks Kylie.
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Old 03-01-2013, 11:43 PM   #39
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Originally Posted by Steve Kroll View Post
Oven baked tandoori chicken, curried rice pilaf, and palak paneer.

I don't know where my wife found these free range chicken breasts but they are HUGE. This bird's name must have been "Dolly"
NOOOO!!!! The owl brought my missing hens to MN!!! You ATE them? NO!!!!!
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Old 03-01-2013, 11:45 PM   #40
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Garlic powder, onion powder, and chervil in the compound butter in the Hasselback potatoes worked really well. The whole meal turned out tasty and I have three schnitzels left for sandwiches.

Shoot...too late for me to hit the road. I love schnitzel. Looks great, TL.
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