Enjoy your sandwich. I hope you get to go home soon.
We're having pork schnitzel, Hasselback potatoes, salad, and maybe some rødkål.
Dinner Friday 1st March
- Thread starter Kylie1969
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We're having pork schnitzel, Hasselback potatoes, salad, and maybe some rødkål.
BIL is over today so he and TB are having pork chops, oven wedge fries, kale and brussel sprout salad (an awesome mix I get at Costco) and a vegetable not yet picked out.
I am back on my strict allergy diet so I am having the salad with some chicken, avocado and goat cheese in it and lemon juice for the dressing.
I am back on my strict allergy diet so I am having the salad with some chicken, avocado and goat cheese in it and lemon juice for the dressing.
Oh GG, I didn't know you were in the hospital (a lot going on in my life). Hope you are not there long. I am glad your hubby can bring you some "real" food. Get better soon!
salt and pepper
Executive Chef
just my style!
You're making me hungry and I just finished supper. Is that yellow stuff the cauliflower? How is that prepared?Garlic bread not pictured
Garlic powder, onion powder, and chervil in the compound butter in the Hasselback potatoes worked really well. The whole meal turned out tasty and I have three schnitzels left for sandwiches.
It's good to be hungry!
I steam the cauliflower it in a little broth with garlic cloves and then mash everything with some butter. Good stuff. I usually use chicken broth or a mixture of chicken & beef... whatever's on hand.
Garlic powder, onion powder, and chervil in the compound butter in the Hasselback potatoes worked really well. The whole meal turned out tasty and I have three schnitzels left for sandwiches.
Oh man... Sweet!
I made some schnitzels the other day. I think they are going to become a favorite. Your breading and color came out perfect.
GotGarlic
Chef Extraordinaire
Oh GG, I didn't know you were in the hospital (a lot going on in my life). Hope you are not there long. I am glad your hubby can bring you some "real" food. Get better soon!
Thanks, Laurie. I should be going home soon.
TL and Pac, your dinners look yummy.
CWS4322
Chef Extraordinaire
My salad:
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Rocklobster
Master Chef
Nice steak, shneeeeetzelll, and salad.....Looks and sounds great everybody!
Greg Who Cooks
Executive Chef
For the first day of March we are having chicken fingers and baked potatoes for dinner
I thought you had to have hands to have fingers...
Greg Who Cooks
Executive Chef
I'm planning to make scalloped potatoes with ham. Spinach for the vegetable.
Do you combine the ham and potatoes, or separately. I have a killer scalloped potatoes recipe on my website (mostly stolen from Rombaeur and Becker) but you could easily lay in prosciutto ham for a recipe like you describe.
Anybody PM me for the URL to my recipe or just buy Joy of Cooking cookbook which is very similar. In fact I think every cooking enthusiast should own a copy of Joy of Cooking. It was what we used before the Internet. Still valid after all these years...
Oven baked tandoori chicken, curried rice pilaf, and palak paneer.
I don't know where my wife found these free range chicken breasts but they are HUGE. This bird's name must have been "Dolly"
ROFL
The chicken sounds lovely Steve
I thought you had to have hands to have fingers...
They have funny chicken over here Greg
Garlic powder, onion powder, and chervil in the compound butter in the Hasselback potatoes worked really well. The whole meal turned out tasty and I have three schnitzels left for sandwiches.
That looks wonderful Taxy
Thanks Kylie.That looks wonderful Taxy
CWS4322
Chef Extraordinaire
NOOOO!!!! The owl brought my missing hens to MN!!! You ATE them? NO!!!!!Oven baked tandoori chicken, curried rice pilaf, and palak paneer.
I don't know where my wife found these free range chicken breasts but they are HUGE. This bird's name must have been "Dolly"
CWS4322
Chef Extraordinaire
Shoot...too late for me to hit the road. I love schnitzel. Looks great, TL.Garlic powder, onion powder, and chervil in the compound butter in the Hasselback potatoes worked really well. The whole meal turned out tasty and I have three schnitzels left for sandwiches.
