Dinner Friday 20-March-2015 - Duck Duck Goose...

[FrankZ]

Ok, so no goose and only one duck. The duck is in the oven doing that slow roast thing and rendering that liquid gold. The excess fat is in a pot on the stove, rendering that liquid gold. The liver has been pated. Whew...

Plan on mashed califlower stuff and a ceaser salad to go with all this duck goodness.

I love duck.

So.. which of the three choices are you cooking tonight? (Duck, goose, other)

 

[jabbur]

Not sure what the "other" will be but definitely not duck or goose!

 

[Andy M.]

We're having stuffed Other* with a veggie.








* Flank Steak

 

[taxlady]

No cooking here tonight. Stirling was going to go to a role playing game, but one of the other players has a lurgy and figures he's contagious, so nothing was planned. We will either order out or scrounge.

 

[Addie]

My other will be cereal for The Pirate who is sick with the flu and nothing for me. No appetite.

 

[Mad Cook]

My other will be cereal for The Pirate who is sick with the flu and nothing for me. No appetite.

Couldn't you even manage a bowl or mug of soup? Even canned soup would be better than nothing.

OK, so I'm nagging but we worry about you.

 

[Aunt Bea]

Baked cod, a scoop of cottage cheese and a salad.

 

[Cooking Goddess]

No duck, unless you want to count me ducking out of my planned entree. Wore myself out cleaning, so I've got an old standby, tuna-rice casserole, in the oven. Originally a can of tuna/can of mixed veggies/can of cream of mushroom soup/cup of instant rice, it now requires two cans of tuna due to the issue of product downsizing. Grrr...

We'll probably rummage through the fruit bin later tonight since I'm not making a fresh veggie or salad.

 

[Addie]

Couldn't you even manage a bowl or mug of soup? Even canned soup would be better than nothing.

OK, so I'm nagging but we worry about you.

Yeah. I had a bowl of steamed broccoli with butter. I wasn't hungry, but I am trying. Nagging is fine with me. It works.

 

[Zagut]

I had a burger flipped more then once.

Salted patty of ground chuck with Worcestershire sauce added.
Melted extra sharp cheddar on top.

Yellow mustard, Pepper, Ketchup, and cole slaw as condiments.

Crock Pot beans as a side.






But now I want a duck.

 

[Cheryl J]

Who was the other one who had duck?

I voted 'other'. It's almost 5:30 here and I still have nothing planned for dinner. I had a late big lunch, so will probably just nibble on cheese, salami, crackers, and call that good.

 

[salt and pepper]

Pierogies, w/ sun dried tomatoes, garlic,onion,capers.

 

[Kayelle]

We should be having duck Frank. I still have my first duck in the freezer waiting for me to get the nerve to cook the lil darlin.

We're having grilled Ruben Sandwiches with Gruyere cheese and kraut on dill rye, glorified green salads from SousChef on the side.

That looks spectacular Joey!

 

[Cheryl J]

Joey, your pierogies look fabulous!

 

[salt and pepper]

Joey, your pierogies look fabulous!

Well, Thank You so much.

 

[taxlady]

We ordered from Mr. Falafel. As usual, it was excellent. We had a falafel platter and a combo (chicken & beef) platter. Regular order: no rice, extra potatoes, one iceberg and tomato salad swapped out for tabbouleh. As we were enjoying the pickled turnip, we talked about what we would have said if someone had offered us "pickled raw turnip with beet juice".

 

[salt and pepper]

I must have missed something here! Why duck, goose & fowl?

 

[taxlady]

I must have missed something here! Why duck, goose & fowl?

There's a poll at the top of the page.

 

[salt and pepper]

We should be having duck Frank. I still have my first duck in the freezer waiting for me to get the nerve to cook the lil darlin.

We're having grilled Ruben Sandwiches with Gruyere cheese and kraut on dill rye, glorified green salads from SousChef on the side.

That looks spectacular Joey!

Thanks Kayelle, Joey

 

[Steve Kroll]

S&P, those pierogies look great.

No duck here, either. We had grilled ribeyes and broccoli.