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Old 02-22-2013, 07:45 PM   #31
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Originally Posted by Bkiewatt View Post
How did the Assitant Cook Title get on my Profile? LOL
It all depends on the number of posts you make. Everyone starts out as assistant cook, then you progress.
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Old 02-22-2013, 07:51 PM   #32
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I ate a BIG bowl of penne pasta with butter at 4:00 today.
I now sit here thinking that was dinner. My taste buds are saying feed me, but that is all that's saying that.
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Old 02-22-2013, 08:06 PM   #33
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Thanks.
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http://www.discusscooking.com/forums...les-76125.html
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Old 02-22-2013, 08:51 PM   #34
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Warmed up a small pot of vegetable beef soup. Mmm-good.
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Old 02-22-2013, 09:04 PM   #35
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Blintzes. Had some O-L-D buttermilk in the fridge. They were great! Perfect "snowed in" food!
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Old 02-22-2013, 09:11 PM   #36
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Chicken Apricot Bake at our house tonight.

.40
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Old 02-23-2013, 12:53 PM   #37
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I had a bad case of food in mouth disease yesterday...had an orange and went to bed.
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Old 02-24-2013, 03:05 AM   #38
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Chicken Apricot Bake at our house tonight.

.40
We are certainly going to try this one
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