Dinner Friday 22nd February
- Thread starter Kylie1969
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The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
Snip 13
Master Chef
Toasted sandwiches, my DH is in Durban this weekend. Just the kids and I 
CWS4322
Chef Extraordinaire
Going to a friend's for dinner and a swim. Other than the swim, I have no idea what's planned!
Andy M.
Certified Pretend Chef
Margarita pizza and Caesar Salad.
Rocklobster
Master Chef
Not sure. Heading into town for a shop this afternoon. May stay in and hit a restaurant, but I hate eating out on a Friday night around here. Everything is so packed and there isn't much choice to begin with. So, I begrudge waiting for lackluster, overpriced food and bad service.
Somebody woke up on the wrong side of the bed this morning. Think I'll go back....
Somebody woke up on the wrong side of the bed this morning.
Think I'll go back....
msmofet
Chef Extraordinaire
- Joined
- Apr 5, 2009
- Messages
- 13,922
Planning Split pea with smoked ham soup and maybe corn bread.
Snip 13
Master Chef
Toasting bread was too much of a mission lol! We had chip sandwiches, No cooking required!
Steve Kroll
Wine Guy
I haven't been cooking much lately due to my temporary semi-ambulatory state, but tonight I'm going to whip up some tomato-chicken-lentil stew to help clean up some of the leftovers in the fridge and pantry. DW has been steadily improving with her new found cooking skills, but I'm still much better at figuring out ways to use up the leftovers.
Andy M.
Certified Pretend Chef
I haven't been cooking much lately due to my temporary semi-ambulatory state, but tonight I'm going to whip up some tomato-chicken-lentil stew to help clean up some of the leftovers in the fridge and pantry. DW has been steadily improving with her new found cooking skills, but I'm still much better at figuring out ways to use up the leftovers.
You've assumed the role of Executive Chef. You tell DW what to do.
GotGarlic
Chef Extraordinaire
lol
It's a damp, chilly day today. Just right for German Potato & Sausage Soup and some toasted baguette slices.
GotGarlic
Chef Extraordinaire
jabbur
Master Chef
I still have ham left so I need to do something with that. I'm thinking of chopping some up and trying the No-boil mac and cheese recipe Chief posted earlier with chunks of ham added in.
Steve Kroll
Wine Guy
Lol... delegation would have to be done very diplomatically. While I sit inside the warm house right now sipping my tea, she is outside clearing snow off the driveway - and not looking very happy about it. If not handled with kid gloves, I could end up delegating myself right to the doghouse.
Andy M.
Certified Pretend Chef
Lol... delegation would have to be done very diplomatically. While I sit inside the warm house right now sipping my tea, she is outside clearing snow off the driveway - and not looking very happy about it. If not handled with kid gloves, I could end up delegating myself right to the doghouse.
I understand completely.
I guess you do as Paul Prudhomme does and sit at a table for prep or in front of the stove to cook.
msmofet
Chef Extraordinaire
- Joined
- Apr 5, 2009
- Messages
- 13,922
Stomach not feeling so great so I am just having some pastina with butter and some cheese.
Thanks I copied it.
JoAnn L.
Master Chef
Tonight we had tomato soup and toasted cheese sandwiches. For dessert this afternoon I made some carmel bars from a box of cake mix and instead of putting in the chocolate chips I put in butterschotch chips. Grandson loved them (he had three).
buckytom
Chef Extraordinaire
my boy and i went out for lunch today for some buffalo wings at cubby's in hackensack, nj ( who needs a house out in hackensack? is that all you get for your money)
well, apparently not. as we were finishing our overpriced wings ($1.10/wing), a cockroach ran across our table. i swatted it away and it ran under a nearby garbage can. cockroaches coming out in the middle of the day? not good. so on our way out, i asked for the manager and told him about it. he looked shocked, and ridiculously looked under our table as if trying to find more. he never apologized even after i said we'd never be back, nor did he offer a refund. i wouldn't have gone back anyway at their prices. $25 for a rack of ribs, $3 for a 12 oz. soda in nothing more fancy that an average forces? gimme a break. but the cockroach was the kicker. if they come out in the light like that, the place has a real problem.
i'm going on yelp now to give them a suitable review.
the day got better afterwards, though, as we spent the afternoon at nearby batting cages. i was really proud of the little guy for hitting 45mph balls with good consistency. not bad for a kid not even 9 yet.
then we went home to happily find dw making turkey meatliaf, mashed potatoes, and corn.
no cockroaches.
well, apparently not. as we were finishing our overpriced wings ($1.10/wing), a cockroach ran across our table. i swatted it away and it ran under a nearby garbage can. cockroaches coming out in the middle of the day? not good. so on our way out, i asked for the manager and told him about it. he looked shocked, and ridiculously looked under our table as if trying to find more. he never apologized even after i said we'd never be back, nor did he offer a refund. i wouldn't have gone back anyway at their prices. $25 for a rack of ribs, $3 for a 12 oz. soda in nothing more fancy that an average forces? gimme a break. but the cockroach was the kicker. if they come out in the light like that, the place has a real problem.
i'm going on yelp now to give them a suitable review.
the day got better afterwards, though, as we spent the afternoon at nearby batting cages. i was really proud of the little guy for hitting 45mph balls with good consistency. not bad for a kid not even 9 yet.
then we went home to happily find dw making turkey meatliaf, mashed potatoes, and corn.
no cockroaches.
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