"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 05-24-2013, 01:33 PM   #11
Head Chef
 
Join Date: Feb 2012
Location: USA
Posts: 1,161
Marsala mushroom cream sauce (w/ shallots & fresh thyme) over fettuccine or cheese-stuffed ravioli. Grilled asparagus on the side. If I have time to stop at the market/bakery, strawberry shortcake for dessert. Would like to pack up & head for Vegas this weekend. Not sure if we want to fight the out-of town traffic.

Have a happy and safe Memorial Day weekend.
__________________

__________________
Cerise is offline   Reply With Quote
Old 05-24-2013, 01:36 PM   #12
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 41,375
Not sure. At different times over the last day or so, SO has indicated she would like to go a local restaurant for dinner and that she just wants something light for dinner like tuna, a salad, etc.
__________________

__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is online now   Reply With Quote
Old 05-24-2013, 03:15 PM   #13
Executive Chef
 
bethzaring's Avatar
 
Join Date: Apr 2005
Location: Northern New Mexico
Posts: 4,599
I don't know either. Just got back from my sisters' house where we had a heavy lunch. I had thought I would have cole slaw, but I havent't made it yet, so that prospect is looking iffy. I need to go out to buy some swimming goggles, so will see what transpires when I return.
__________________
Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it is the only thing that ever has. Margaret Mead
bethzaring is offline   Reply With Quote
Old 05-24-2013, 04:25 PM   #14
Chef Extraordinaire
 
pacanis's Avatar
 
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
Boy, I could go for some steamed clams after reading Bucky's dinner.
Nothing fancy though, just clams, steam and butter.
I really don't see me making the drive into the city to get them though...
sigh
__________________
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Old 05-24-2013, 04:28 PM   #15
Senior Cook
 
Jessica_Morris's Avatar
 
Join Date: Mar 2011
Location: Fayetteville, Georgia
Posts: 358
Something with Chicken Breast not quite sure what yet though.
__________________
Jessica_Morris is offline   Reply With Quote
Old 05-24-2013, 04:47 PM   #16
Sous Chef
 
mmyap's Avatar
 
Join Date: Oct 2012
Location: Hawaii
Posts: 673
I think I'm going to pick up some potato buns and bake up some panko crusted fish. Tartar sauce, iceberg lettuce and a tomato slice. Maybe some oven fries w/malt vinegar. Easy peasy.
__________________
mmyap is offline   Reply With Quote
Old 05-24-2013, 06:32 PM   #17
Executive Chef
 
CraigC's Avatar
 
Join Date: Jan 2011
Posts: 4,789
Tacos al Carbon (beef), with homemade, roasted green salsa.
__________________
Emeralds are real Gems! C. caninus & C. Batesii.
CraigC is offline   Reply With Quote
Old 05-24-2013, 06:37 PM   #18
Chef Extraordinaire
 
Kylie1969's Avatar
 
Join Date: Jun 2012
Location: Australia
Posts: 13,936
Quote:
Originally Posted by jabbur View Post
I recently got a 10 lb box of all beef hot dogs. Got 16 of them thawed in the fridge so I'm thinking we'll do hot dogs tonight. These suckers are HUGE! About as big around as a brat. Not sure what sides will be. I might roast some potatoes.
Wow, they sure do sound huge Jab, they should fill you all up

Is a "brat" a bratwurst?
__________________
All I really need is love, but a little chocolate now and then doesn't hurt
Kylie1969 is offline   Reply With Quote
Old 05-24-2013, 09:08 PM   #19
Chef Extraordinaire
 
buckytom's Avatar
 
Join Date: Aug 2004
Location: My mountain
Posts: 18,739
someone rang?



no clams for pac. maybe tomorrow. but here's the rib steaks.

seasoned and into the grill pan:



5 minutes later, and flip:



plated and resting for 5:

__________________
in nomine patri, et fili, et spiritus sancti.


Meh nom eh noh...doot dooooo do do do.
buckytom is offline   Reply With Quote
Old 05-24-2013, 09:36 PM   #20
Chef Extraordinaire
 
Kylie1969's Avatar
 
Join Date: Jun 2012
Location: Australia
Posts: 13,936
Looks most appetising
__________________

__________________
All I really need is love, but a little chocolate now and then doesn't hurt
Kylie1969 is offline   Reply With Quote
Reply

Tags
dinner

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 01:13 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.