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Old 01-25-2013, 12:31 AM   #1
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Dinner Friday 25th January

Tonight we are having a very simple, easy meal...chicken fingers with a garden salad and coleslaw
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Old 01-25-2013, 02:34 AM   #2
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i never got around to making the chili yesterday (just got the meat browned), so i'll finish it today.

it'll be a fairly quick and simple chili as the beans are canned and i'm using jarred tomato sauce. all i have to do is saute the garlic, onions, and peppers, then let it simmer
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Old 01-25-2013, 02:52 AM   #3
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Sounds like you are having an easy and quick meal tonight too Tom

Our chicken fingers were delicious, very tasty
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Old 01-25-2013, 08:19 AM   #4
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Whew, glad to see this thread back on track. Thanks

I could have a leftover plate of piccata from last night for dinner, or maybe the last of the chick n bix, but I've got a taste for seafood. It's early, but I think some kind of seafood platter.
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Old 01-25-2013, 08:46 AM   #5
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Making some French Onion soup and some type of stuffed potato skins.
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Old 01-25-2013, 09:11 AM   #6
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Whew is right. Someone needed to be tucked into bed.

And it was probably me. I watched movies all night.

But I already know what's for dinner, so that's something. Continuing on a theme(s) from several days recent, I am making Cornmeal Biscuits served on top of a baked chili stew. It's not a "quick and easy" meal, though not much prep is necessary and it's not a tradtional biscuit recipe. Using leftover yesterday's spiced burger, some chili beans and a spicy tomato sauce. Bake it. I usually make corn bread or corn muffins, except there are no eggs in the house. I found a cornmeal biscuit recipe to try. I guess I will let you know later this afternoon how it goes.

First, it's a little breakfast and then off to bed for me. Really.
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Old 01-25-2013, 09:17 AM   #7
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I've got some leftover Chilli and Spicy Spinach so tonights dinner will be toasted sandwiches.

Toasted chilli and cheese, spinach and cheese or cheese and tomato. Whatever everyone is in the mood for. It's very hot and I can't get myself to stand in the kitchen for longer than a few minutes lol!
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Old 01-25-2013, 09:32 AM   #8
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Tamales with pork green chili sauce. The tamales are in the freezer, and I made the green chili Monday, because the store had pork sirloin on sale.

I'll have about 4-quarts of chili left over to vacuum pack and freeze Saturday.
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Old 01-25-2013, 09:48 AM   #9
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So much chili. I need to make up a pot of chili soon.
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Old 01-25-2013, 09:52 AM   #10
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come to think of it, i have some jalapenos that need to be used up, and celery, and a bag of spinach and arrugula as well. so into the chili they'll all go.


but i'm working until 4p, so it'll have to wait.

and then i'm going to bed.

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