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Old 11-02-2012, 12:43 PM   #11
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Some Curry Chicken & Eggplant. It's a great Thai recipe I came across in a cookbook. Served w/Jasmine Rice, Cheesecake for dessert.
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Old 11-02-2012, 12:45 PM   #12
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My 2 1/2 - 3 lb tri-tip is almost thawed. If it defrosts in time, the plan is, to brown it on the stovetop, add it to the slow cooker w Pinot Noir, Italian seasoning, sliced onions & garlic. Fingerling potatoes au gratin & steamed brussels sprouts on the side, & cream-filled horns from the bakery.
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Old 11-02-2012, 04:36 PM   #13
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Sausage gravy and biscuits.
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Old 11-02-2012, 05:09 PM   #14
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Yum! I love smoked fish. My favourites are smoked snoek, smoked haddock and ofcourse smoked salmon and trout.......
We cant get haddock over here for some reason...it is upsetting for Steve as he is form England and used to eat haddock over there all the time

We are going to a fish market today...hopefully we can find some there
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Old 11-02-2012, 05:10 PM   #15
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Some Curry Chicken & Eggplant. It's a great Thai recipe I came across in a cookbook. Served w/Jasmine Rice, Cheesecake for dessert.
That sounds interesting Chef...I have never thought of eggplant in a curry...I like
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Old 11-02-2012, 05:56 PM   #16
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going to throw some chicken breasts on the grill .. wifey has asked for hashbrowns .. will cook some of those .. and a veggie of some sorts ...
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Old 11-02-2012, 06:34 PM   #17
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Sloppy joes -- leftovers from earlierthis week. They taste the same as the first time. Red jello with bananas and frozen strawberries
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Old 11-02-2012, 07:01 PM   #18
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Chinese pepper steak (with mushrooms and onions) and rice.
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Old 11-02-2012, 07:04 PM   #19
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We had a French omelette with the last of the garden green onions and Gruyère. Fresh whole grain baguette for me and whole grain round loaf bread for Stirling. I didn't have time for more time consuming food prep. Gotta get ready for dinner guests tomorrow.
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Old 11-02-2012, 07:05 PM   #20
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That sounds interesting Chef...I have never thought of eggplant in a curry...I like
Have you checked the frozen food section? Haddock might not be local. If it's frozen, it should be almost as good as fresh, since they freeze on the boats right after catching and prepping it.
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