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Old 11-02-2012, 07:14 PM   #21
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Thanks Taxy, I will have a look
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Old 11-02-2012, 07:36 PM   #22
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Schinken Noodle (Ham & Noodles) and a big salad. And a LARGE gin and tonic. Maybe more then one. Long day.
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Old 11-02-2012, 07:59 PM   #23
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I got caught up in things this afternoon and never made it to the grocery store, so I'm thawing some goulash for dinner. At least I have the fixings for a salad to go along.
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Old 11-02-2012, 08:21 PM   #24
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Quote:
Originally Posted by Snip 13 View Post
Making some yummy lamb chops alla Kades with a Snip twist and some corn pap (maize meal) and homemade chilli and onion relish.
What was your twist Snip?
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Old 11-02-2012, 08:24 PM   #25
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Originally Posted by bethzaring View Post
am thawing a small container of home made beef vegetable soup. I used a store bought precooked pot roast with all home grown vegetables.
Sounds good Beth. Good to see you here.
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Old 11-02-2012, 08:30 PM   #26
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Quote:
Originally Posted by mmyap View Post
And a LARGE gin and tonic. Maybe more then one. Long day.
That's on my menu too. Right now its hummus and chips and later, gin and tonic!
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Old 11-02-2012, 08:30 PM   #27
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We had veal stew with peas,mushrooms, potatoes,chive biscuits,green salad with anchovy,avocado,sweet onion. Cherry jello, Ice cream.
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Old 11-02-2012, 09:06 PM   #28
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Leftover Halloween candy. We planned to go out, but DH is in a mood.....
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Old 11-02-2012, 09:08 PM   #29
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Tonight it's pork Cutlets Holstein, potato pancakes w/ apple sauce. So looking forward to this, but waiting for my girl to get home soon! Just might start without her! No better not. The smell is killing me. Hurry home!
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Old 11-02-2012, 09:19 PM   #30
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My 2 1/2 - 3 lb tri-tip is almost thawed. If it defrosts in time, the plan is, to brown it on the stovetop, add it to the slow cooker w Pinot Noir, Italian seasoning, sliced onions & garlic. Fingerling potatoes au gratin & steamed brussels sprouts on the side, & cream-filled horns from the bakery.
It came out okay. About halfway through cooking the meat looked a little rubbery, so I added more wine, carrots, onions & potatoes (skipped the potato gratin & sprouts). The tri-tip was $25 marked down to about $13 - Manager's Special. Maybe it was the meat, or it's just not made for the slow cooker.
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