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Old 11-02-2012, 09:30 PM   #31
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Originally Posted by Kylie1969 View Post
That sounds interesting Chef...I have never thought of eggplant in a curry...I like
I posted the GREEN CURRY CHICKEN WITH EGGPLANT recipe in the ethnic recipes section.
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Old 11-02-2012, 09:31 PM   #32
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A friend is preparing a whole load of ceviche for us this evening!
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Old 11-02-2012, 09:34 PM   #33
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Beth and Pac, I like getting one of those pre cooked pot roasts once in a while for making great pot pies for us. Tyson is the brand around here and they're often on sale.

Tonight we're having boxed mac n cheese dressed up some with a can of tomatoes and cut up smoked sausage. The kids used to love it, and it just sounded good and easy tonight. Spinach and mushroom salad on the side.
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Old 11-02-2012, 09:36 PM   #34
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It came out okay. About halfway through cooking the meat looked a little rubbery, so I added more wine, carrots, onions & potatoes (skipped the potato gratin & sprouts). The tri-tip was $25 marked down to about $13 - Manager's Special. Maybe it was the meat, or it's just not made for the slow cooker.
I cooked tri-tip last night. I sliced them in steak sizes, seasoned them with S&P, and grilled them on cast iron on the stovetop.
Normally I'll take them and grill them whole over a BBQ grill, turning frequently, hot and fast, which is my preferred method.
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Old 11-02-2012, 10:31 PM   #35
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That's on my menu too. Right now its hummus and chips and later, gin and tonic!
Good choice! I am rocking the tatziki and carrot and celery sticks. I've got pita chips but I'm trying to stick to the veggies. Of course, the gin and tonic may cancel any efforts to healthy living. Oh well.
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Old 11-02-2012, 10:42 PM   #36
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Some Curry Chicken & Eggplant. It's a great Thai recipe I came across in a cookbook. Served w/Jasmine Rice, Cheesecake for dessert.
Tell us more!!! Y'all know I'm a sucker for Thai food. Name the cookbook and I'll get it from my library (if I don't already have it).
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Old 11-02-2012, 10:44 PM   #37
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We cant get haddock over here for some reason...
Reminds me of the old song... What had she had? Had she had haddock? (Don't fret, it was before my time too....)
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Old 11-02-2012, 10:45 PM   #38
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going to throw some chicken breasts on the grill .. wifey has asked for hashbrowns .. will cook some of those .. and a veggie of some sorts ...
Reminds me of a restaurant I once knew... "Our breasts can't be beat!"
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Old 11-02-2012, 10:46 PM   #39
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Originally Posted by Chef Maloney View Post
I posted the GREEN CURRY CHICKEN WITH EGGPLANT recipe in the ethnic recipes section.
Thanks so much Chef
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Old 11-02-2012, 10:47 PM   #40
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Reminds me of the old song... What had she had? Had she had haddock? (Don't fret, it was before my time too....)
sounds like a hit
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