Snip 13
Master Chef
Making some yummy lamb chops alla Kades with a Snip twist and some corn pap (maize meal) and homemade chilli and onion relish.
Dinner Friday 2nd of November
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OP
OP
Snip 13
Master Chef
Tonight we had smoked cod poached in water, milk and butter with a garden salad
Yum! I love smoked fish. My favourites are smoked snoek, smoked haddock and ofcourse smoked salmon and trout.......
jabbur
Master Chef
Got a pot of Brunswick stew on the stove. It'll cook all day. I'll bake some cornbread with it. Normally we have pulled pork sandwiches but I don't have a pork butt in the freezer and don't feel like messing with it today. So just the stew and bread.
OP
OP
Snip 13
Master Chef
bethzaring
Master Chef
am thawing a small container of home made beef vegetable soup. I used a store bought precooked pot roast with all home grown vegetables.
Steve Kroll
Wine Guy
Burgers tonight. We don't have very many more weeks of grilling weather left.
Of course I say that now, but come January and February I'll probably still be standing outside in a parka grilling.
Of course I say that now, but come January and February I'll probably still be standing outside in a parka grilling.
Store bought pre-cooked pot roast... I don't think I've seen that around here yet, but I here the new Giant Eagle has a large selection of pre-cooked foods.
I'm still undecided for tonight. I'm kind of leaning towards something with mushroom gravy... maybe meatloaf patties.
I'm still undecided for tonight. I'm kind of leaning towards something with mushroom gravy... maybe meatloaf patties.
bethzaring
Master Chef
It was a Bob Evans product. I live in Bob Evans country, he was born and raised here, so his products are easy to find locally. It is a decent product, even to order it in his restaurants.
Chef Maloney
Senior Cook
Some Curry Chicken & Eggplant. It's a great Thai recipe I came across in a cookbook. Served w/Jasmine Rice, Cheesecake for dessert.
My 2 1/2 - 3 lb tri-tip is almost thawed. If it defrosts in time, the plan is, to brown it on the stovetop, add it to the slow cooker w Pinot Noir, Italian seasoning, sliced onions & garlic. Fingerling potatoes au gratin & steamed brussels sprouts on the side, & cream-filled horns from the bakery.
Sausage gravy and biscuits.
We cant get haddock over here for some reason...it is upsetting for Steve as he is form England and used to eat haddock over there all the time
We are going to a fish market today...hopefully we can find some there
That sounds interesting Chef...I have never thought of eggplant in a curry...I like
Whiskadoodle
Executive Chef
Sloppy joes -- leftovers from earlierthis week. They taste the same as the first time. Red jello with bananas and frozen strawberries
Andy M.
Certified Pretend Chef
Chinese pepper steak (with mushrooms and onions) and rice.
We had a French omelette with the last of the garden green onions and Gruyère. Fresh whole grain baguette for me and whole grain round loaf bread for Stirling. I didn't have time for more time consuming food prep. Gotta get ready for dinner guests tomorrow.
Have you checked the frozen food section? Haddock might not be local. If it's frozen, it should be almost as good as fresh, since they freeze on the boats right after catching and prepping it.That sounds interesting Chef...I have never thought of eggplant in a curry...I like
