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Old 11-02-2012, 03:02 AM   #1
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Dinner Friday 2nd of November

Making some yummy lamb chops alla Kades with a Snip twist and some corn pap (maize meal) and homemade chilli and onion relish.

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Old 11-02-2012, 04:13 AM   #2
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Yum Snip, sounds lovely
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Old 11-02-2012, 05:10 AM   #3
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Tonight we had smoked cod poached in water, milk and butter with a garden salad
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Old 11-02-2012, 07:27 AM   #4
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Quote:
Originally Posted by Kylie1969 View Post
Tonight we had smoked cod poached in water, milk and butter with a garden salad
Yum! I love smoked fish. My favourites are smoked snoek, smoked haddock and ofcourse smoked salmon and trout.......
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Old 11-02-2012, 11:07 AM   #5
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Got a pot of Brunswick stew on the stove. It'll cook all day. I'll bake some cornbread with it. Normally we have pulled pork sandwiches but I don't have a pork butt in the freezer and don't feel like messing with it today. So just the stew and bread.
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Old 11-02-2012, 11:09 AM   #6
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Got a pot of Brunswick stew on the stove. It'll cook all day. I'll bake some cornbread with it. Normally we have pulled pork sandwiches but I don't have a pork butt in the freezer and don't feel like messing with it today. So just the stew and bread.
Sounds fab! I love stew and bread
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Old 11-02-2012, 11:28 AM   #7
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am thawing a small container of home made beef vegetable soup. I used a store bought precooked pot roast with all home grown vegetables.
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Old 11-02-2012, 11:36 AM   #8
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Burgers tonight. We don't have very many more weeks of grilling weather left.

Of course I say that now, but come January and February I'll probably still be standing outside in a parka grilling.
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Old 11-02-2012, 11:43 AM   #9
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Store bought pre-cooked pot roast... I don't think I've seen that around here yet, but I here the new Giant Eagle has a large selection of pre-cooked foods.

I'm still undecided for tonight. I'm kind of leaning towards something with mushroom gravy... maybe meatloaf patties.
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Old 11-02-2012, 11:59 AM   #10
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Store bought pre-cooked pot roast... I don't think I've seen that around here yet, but I here the new Giant Eagle has a large selection of pre-cooked foods.

I'm still undecided for tonight. I'm kind of leaning towards something with mushroom gravy... maybe meatloaf patties.

It was a Bob Evans product. I live in Bob Evans country, he was born and raised here, so his products are easy to find locally. It is a decent product, even to order it in his restaurants.
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