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Old 03-27-2015, 05:06 PM   #1
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Dinner Friday, 3-27-2015 ~ Friday, Friday!

Anyone have plans? I plan on making crab cakes, served up with some Lundberg wild rice blend and steamed broccoli. Still looking for the remoulade sauce recipe I used. I liked it, but didn't save it. *smacks forehead*
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Old 03-27-2015, 05:10 PM   #2
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Baked fish and leftover spinach.
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Old 03-27-2015, 05:28 PM   #3
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I made strawberry crepes, but I think I may have to find something more for later!


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Old 03-27-2015, 06:32 PM   #4
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I have a couple of turkey thighs for dinner. I'll roast them and make some pilaf to go with them.
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Old 03-27-2015, 06:52 PM   #5
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Looks good, Joey!

Grilled tri tip, roasted yams sprinkled with cinnamon, and cauliflower will be this afternoon's dinner.
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Old 03-27-2015, 06:55 PM   #6
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Dinner Friday, 3-27-2015 ~ Friday, Friday!

We have leftover coconut crusted lion fish that we were way undercharged for last night, a substantial chunk of leftover cheesecake, and some yogurt.

We ate dessert several hours ago, local coconut ice cream!
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Old 03-27-2015, 07:04 PM   #7
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Joey, with a dessert that looks that yummy, I think it's a good plan to eat it first. You want to make sure there is room for it. You can adjust the quantity on whatever you have later to the amount of space in your tummy.
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Old 03-27-2015, 08:37 PM   #8
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Those look like Perfect Crepes !

We had pub grub at a local sports bar. DxW had a Rueben sandwich and I had AYCE beer battered fish. I had 2 pieces (ha). Both came with fries and cole slaw. Could have subbed green beans for fries, but we both looked at each other and said huh, we have those at home all the time.
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Old 03-27-2015, 09:55 PM   #9
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The crab cakes were so good, I had to share a pic. My photo will not be as good as s&p's. Joey, those crepes look so delicious!
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Old 03-27-2015, 10:00 PM   #10
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Quote:
Originally Posted by Cheryl J View Post
...........Grilled tri tip, roasted yams sprinkled with cinnamon, and cauliflower will be this afternoon's dinner.
I decided to go with just s&p on the roasted yam wedges instead of cinnamon. I love cinnamon on them though - it's so good, try it if you haven't! I nibbled at the roasted cauliflower as it came out of the oven, so not much was left.
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