"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Thread Tools Display Modes
Old 05-02-2013, 09:02 PM   #1
Chef Extraordinaire
Kylie1969's Avatar
Join Date: Jun 2012
Location: Australia
Posts: 13,936
Dinner Friday 3rd May 2013

Tonight we are making some pork rissoles and having them with steamed savoy cabbage and broccoli and a cheese sauce

All I really need is love, but a little chocolate now and then doesn't hurt
Kylie1969 is offline   Reply With Quote
Old 05-03-2013, 03:10 AM   #2
Senior Cook
Join Date: Jan 2012
Location: Boracay, Philippines
Posts: 120
Simple simple tonight.
Ham and egg pie. 1 layer of puff pastry in the bottom of a pie pan.
A thick layer of forest ham then 6 eggs pricking each yoke then more forest ham and top with another layer of puff pastry.
Super easy and quick. I might make some home fries while the pie is cooking.

BoracayB is offline   Reply With Quote
Old 05-03-2013, 06:40 AM   #3
Executive Chef
CraigC's Avatar
Join Date: Jan 2011
Posts: 4,701
I will be at the SW Air cargo terminal at FLL around 1:45 pm to pick up the 40# sack of crawfish I ordered yesterday. Got the cooker ready, full gas cylinder and all the fixins. Ice cold Abita Amber and Cave Creek to lubricate the pickin.
Emeralds are real Gems! C. caninus & C. Batesii.
CraigC is offline   Reply With Quote
Old 05-03-2013, 09:48 AM   #4
Executive Chef
bethzaring's Avatar
Join Date: Apr 2005
Location: Northern New Mexico
Posts: 4,566
planning on a pizza tonight; no knead crust, some of my home canned pizza sauce I slepped half way across the country, smoked ham, carmelized onions and garlic, mixed cheeses..
Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it is the only thing that ever has. Margaret Mead
bethzaring is offline   Reply With Quote
Old 05-03-2013, 01:50 PM   #5
Master Chef
Cooking Goddess's Avatar
Join Date: Jul 2009
Location: Body in MA ~ Heart in OH
Posts: 8,109
Must-goes. A veritable cornucopia of...leftovers. The pork chops need dolling up so I'll probably saute an apple or two for a side. Other than that there are a couple grilled chicken breasts, broasted chicken, BBQ beef or yesterday's rice dish that need to be worked through. Show up at my place with either a big salad or a fresh veggie and we'll let you join us!
... nothing is given. Everything is earned. You work for what you have... ~~~ LeBron James
Cooking Goddess is offline   Reply With Quote
Old 05-03-2013, 03:56 PM   #6
Executive Chef
CraigC's Avatar
Join Date: Jan 2011
Posts: 4,701
Le boil pot. Needs to come to a rolling boil.

Le mudbugs. They need a couple more rinses and a 15 minute salty water purge.

To be continued.
Emeralds are real Gems! C. caninus & C. Batesii.
CraigC is offline   Reply With Quote
Old 05-03-2013, 04:06 PM   #7
Master Chef
Aunt Bea's Avatar
Join Date: Mar 2011
Location: near Mount Pilot
Posts: 6,974
Gianelli Italian hot sausage with fried peppers and onions!

It smells like summer in the city!
Aunt Bea is offline   Reply With Quote
Old 05-03-2013, 04:06 PM   #8
Certified Pretend Chef
Andy M.'s Avatar
Join Date: Sep 2004
Location: Massachusetts
Posts: 41,097
Today was a bear of a day. Take-out is on the menu. SO can decide where.
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is online now   Reply With Quote
Old 05-03-2013, 04:45 PM   #9
Chef Extraordinaire
pacanis's Avatar
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
I'll probably munch on some leftover chicken thighs from the other night. And last night I grilled some extra potato halves, so I'll nuke a couple of those as well.
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Old 05-03-2013, 05:02 PM   #10
Executive Chef
Whiskadoodle's Avatar
Join Date: Nov 2011
Location: Twin Cities Mn
Posts: 2,923
It looks like Craig's ship came in , erhm, Plane landed per schedule. What do you boil those babies in, if I may ask, and what is considered an avg adult serving? And for us gringos, do we need to suck the heads off?

As for me, it's browned then baked Svedish meatballs ( enhanced with some all-spice and cardamom) in gravy, mash taters, and a greek salad. I picked up some kalamata olives and feta today and have tomatoes, onion, cuke and radish in the frig and an oil vinegar garlic dressing is easy to shake together.
It's been snowing, raining and sleet all day. I have a line on some old movies and can stay up as late as I want. As if the last part is any different than any other day. It just seems like a good thing to do on a blustery night.

Whiskadoodle is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities

Copyright 2002-2015 Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 01:26 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.