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Old 05-02-2013, 09:02 PM   #1
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Dinner Friday 3rd May 2013

Tonight we are making some pork rissoles and having them with steamed savoy cabbage and broccoli and a cheese sauce

All I really need is love, but a little chocolate now and then doesn't hurt
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Old 05-03-2013, 03:10 AM   #2
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Simple simple tonight.
Ham and egg pie. 1 layer of puff pastry in the bottom of a pie pan.
A thick layer of forest ham then 6 eggs pricking each yoke then more forest ham and top with another layer of puff pastry.
Super easy and quick. I might make some home fries while the pie is cooking.

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Old 05-03-2013, 06:40 AM   #3
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I will be at the SW Air cargo terminal at FLL around 1:45 pm to pick up the 40# sack of crawfish I ordered yesterday. Got the cooker ready, full gas cylinder and all the fixins. Ice cold Abita Amber and Cave Creek to lubricate the pickin.
If you're gonna make a Key Lime pie, you have to use real Key Limes!
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Old 05-03-2013, 09:48 AM   #4
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planning on a pizza tonight; no knead crust, some of my home canned pizza sauce I slepped half way across the country, smoked ham, carmelized onions and garlic, mixed cheeses..
Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it is the only thing that ever has. Margaret Mead
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Old 05-03-2013, 01:50 PM   #5
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Must-goes. A veritable cornucopia of...leftovers. The pork chops need dolling up so I'll probably saute an apple or two for a side. Other than that there are a couple grilled chicken breasts, broasted chicken, BBQ beef or yesterday's rice dish that need to be worked through. Show up at my place with either a big salad or a fresh veggie and we'll let you join us!
"Eating ruins your appetite"~Mom

"If you don't use your head, you gotta use your feet."~~~more Mom
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Old 05-03-2013, 03:56 PM   #6
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Le boil pot. Needs to come to a rolling boil.

Le mudbugs. They need a couple more rinses and a 15 minute salty water purge.

To be continued.
If you're gonna make a Key Lime pie, you have to use real Key Limes!
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Old 05-03-2013, 04:06 PM   #7
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Gianelli Italian hot sausage with fried peppers and onions!

It smells like summer in the city!
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Old 05-03-2013, 04:06 PM   #8
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Today was a bear of a day. Take-out is on the menu. SO can decide where.
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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Old 05-03-2013, 04:45 PM   #9
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I'll probably munch on some leftover chicken thighs from the other night. And last night I grilled some extra potato halves, so I'll nuke a couple of those as well.
Give us this day our daily bacon.
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Old 05-03-2013, 05:02 PM   #10
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It looks like Craig's ship came in , erhm, Plane landed per schedule. What do you boil those babies in, if I may ask, and what is considered an avg adult serving? And for us gringos, do we need to suck the heads off?

As for me, it's browned then baked Svedish meatballs ( enhanced with some all-spice and cardamom) in gravy, mash taters, and a greek salad. I picked up some kalamata olives and feta today and have tomatoes, onion, cuke and radish in the frig and an oil vinegar garlic dressing is easy to shake together.
It's been snowing, raining and sleet all day. I have a line on some old movies and can stay up as late as I want. As if the last part is any different than any other day. It just seems like a good thing to do on a blustery night.

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