It looks like Craig's ship came in , erhm, Plane landed per schedule.
What do you boil those babies in, if I may ask, and what is considered an avg adult serving? And for us gringos, do we need to suck the heads off?
As for me, it's browned then baked Svedish meatballs ( enhanced with some all-spice and cardamom) in gravy, mash taters, and a greek salad. I picked up some kalamata olives and feta today and have tomatoes, onion, cuke and radish in the frig and an oil vinegar garlic dressing is easy to shake together.
It's been snowing, raining and sleet all day. I have a line on some old movies and can stay up as late as I want. As if the last part is any different than any other day. It just seems like a good thing to do on a blustery night.