"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 01-04-2013, 09:25 PM   #31
Master Chef
 
Kayelle's Avatar
 
Join Date: Mar 2010
Location: south central coast/California
Posts: 9,887
Quote:
Originally Posted by CWS4322 View Post
Tonight's homemade pizza night. Toppings include homemade sausage, green peppers, mushrooms, hot peppers, homemade sauerkraut, and cheese, might throw some black olives on.
I've never heard of sauerkraut on pizza, but why not? I like something tart on pizza and often use marinated artichoke hearts.....that's good too.

We also made Pizza tonight...sliced Italian ring sausage, mushrooms, bell pepper, white onion rings, sliced green olives and lots of fresh mozzarella sliced cheese.
__________________

__________________
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

Kayelle is offline   Reply With Quote
Old 01-04-2013, 09:28 PM   #32
Chef Extraordinaire
 
Dawgluver's Avatar
Site Moderator
 
Join Date: Apr 2011
Posts: 24,122
Quote:
Originally Posted by Kayelle View Post

I've never heard of sauerkraut on pizza, but why not? I like something tart on pizza and often use marinated artichoke hearts.....that's good too.

We also made Pizza tonight...sliced Italian ring sausage, mushrooms, bell pepper, white onion rings, sliced green olives and lots of fresh mozzarella sliced cheese.
Ooh, Kayelle, you're missing something. Kraut and Canadian bacon pizza, yum! We have a local chain, Happy Joe's, and they do it well.
__________________

__________________
She who dies with the most toys, wins.
Dawgluver is offline   Reply With Quote
Old 01-04-2013, 09:33 PM   #33
Master Chef
 
Chief Longwind Of The North's Avatar
 
Join Date: Aug 2004
Location: USA,Michigan
Posts: 9,229
Making Ralph tonight.

Ralph! you say.

Yep Ralph. My kids loved it. My DW loves it. My DW's family loved it. They taught me how to make it. I modified it slightly. And it's yummy. If anyone wants to know how to make this tasty dish, just ask.

Sometimes, not as often, but sometimes, I make Norton. It's yummy too.

And that's all I'm saying for now.

Seeeeeeya; Chief Longwind of the North
__________________
“No amount of success outside the home can compensate for failure within the home…"

Check out my blog for the friendliest cooking instruction on the net. Go ahead. You know you want to.- http://gwnorthsfamilycookin.wordpress.com/
Chief Longwind Of The North is offline   Reply With Quote
Old 01-04-2013, 09:34 PM   #34
Head Chef
 
merstar's Avatar
 
Join Date: Aug 2004
Posts: 2,002
Rainbow trout with a white wine/butter/scallion sauce. Roasted broccoli and brown rice on the side.
__________________
"Strength is the capacity to break a chocolate bar into four pieces with your bare hands - and then eat just one of the pieces."
merstar is offline   Reply With Quote
Old 01-04-2013, 11:09 PM   #35
Sous Chef
 
mmyap's Avatar
 
Join Date: Oct 2012
Location: Hawaii
Posts: 673
Pizza Hut is on it's way. Too much to do today to think about menu's. I had to go with my son and buy his books for next semester. Four books, $480. Unbelievable. =o)
__________________
mmyap is offline   Reply With Quote
Old 01-04-2013, 11:17 PM   #36
Ogress Supreme
 
PrincessFiona60's Avatar
Site Administrator
 
Join Date: Jul 2009
Location: Wyoming
Posts: 36,301
Pork Egg Rolls and two clementines, coffee.
__________________
PrincessFiona60 is offline   Reply With Quote
Old 01-05-2013, 08:01 AM   #37
Master Chef
 
Snip 13's Avatar
 
Join Date: Jun 2011
Location: Brakpan, South Africa
Posts: 5,431
Quote:
Originally Posted by GotGarlic View Post
Toasted breakfast burgers! What are those?
I make the burgers with toasted sourdough bread with a beef burger patty, a fried egg, some crispy bacon, grilled tomato, relish and a few slices of gherkin on top.
__________________
Odette
"I used to jog but the ice cubes kept falling out of my glass."

"I hear voices and they don't like you "
Snip 13 is offline   Reply With Quote
Old 01-05-2013, 10:40 AM   #38
Chef Extraordinaire
 
CWS4322's Avatar
 
Join Date: Jan 2011
Location: Rural Ottawa, Ontario
Posts: 12,324
Quote:
Originally Posted by Kayelle View Post
I've never heard of sauerkraut on pizza, but why not? I like something tart on pizza and often use marinated artichoke hearts.....that's good too.

We also made Pizza tonight...sliced Italian ring sausage, mushrooms, bell pepper, white onion rings, sliced green olives and lots of fresh mozzarella sliced cheese.
When I worked in a pizza place way back when, one of the house specials was a Canadian bacon-sauerkraut pizza with black olives. The kraut goes on top of the sauce if you put the sauce on before the other toppings. To last night's pizzas (we always make 2 so we have leftovers), we ended up adding some sun-dried tomatoes, black olives, jalapeno peppers, and pickled hot peppers (homemade) and some grated Monterey Pepper Jack cheese. The crust was really nice, just the way we like it. I have 2 slices I plan on eating for lunch. If I can resist eating them right away, I'll post a pic of those.
__________________
I've got OCD--Obsessive Chicken Disorder!
http://www.discusscooking.com/forums...les-76125.html
CWS4322 is offline   Reply With Quote
Old 01-05-2013, 01:13 PM   #39
Chef Extraordinaire
 
CWS4322's Avatar
 
Join Date: Jan 2011
Location: Rural Ottawa, Ontario
Posts: 12,324
c o

Quote:
Originally Posted by CWS4322 View Post
When I worked in a pizza place way back when, one of the house specials was a Canadian bacon-sauerkraut pizza with black olives. The kraut goes on top of the sauce if you put the sauce on before the other toppings. To last night's pizzas (we always make 2 so we have leftovers), we ended up adding some sun-dried tomatoes, black olives, jalapeno peppers, and pickled hot peppers (homemade) and some grated Monterey Pepper Jack cheese. The crust was really nice, just the way we like it. I have 2 slices I plan on eating for lunch. If I can resist eating them right away, I'll post a pic of those.
This is a pic of the leftover pizza from last night. It was just as good for lunch as it was for dinner last night.
Attached Thumbnails
Click image for larger version

Name:	pizza 015.jpg
Views:	91
Size:	63.7 KB
ID:	16757  
__________________
I've got OCD--Obsessive Chicken Disorder!
http://www.discusscooking.com/forums...les-76125.html
CWS4322 is offline   Reply With Quote
Old 01-05-2013, 04:08 PM   #40
Chef Extraordinaire
 
Kylie1969's Avatar
 
Join Date: Jun 2012
Location: Australia
Posts: 13,936
Quote:
Originally Posted by merstar View Post
Rainbow trout with a white wine/butter/scallion sauce. Roasted broccoli and brown rice on the side.
Gee that sounds good Merstar
__________________

__________________
All I really need is love, but a little chocolate now and then doesn't hurt
Kylie1969 is offline   Reply With Quote
Reply

Tags
dinner

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 01:14 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.