Dinner Friday, 5-19-2017, what's cooking?
- Thread starter medtran49
- Start date
The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
tenspeed
Executive Chef
Steamed lobster, cole slaw, Bush's grillin beans enhanced with bacon and onions. Summertime, and the livin is easy............
https://www.youtube.com/watch?v=XivELBdxVRM
https://www.youtube.com/watch?v=XivELBdxVRM
Andy M.
Certified Pretend Chef
Grilled country-style ribs dressed with cajun seasoning and BBQ sauce with a side of ranch bacon pasta salad.
Kayelle
Chef Extraordinaire
Grilled rib eye steaks with a grill basket full of marinated veggies.
Cheryl J
Chef Extraordinaire
Oh, tenspeed....you just had to mention the great Ella...I love her songs! 
I just added several to my playlist. 
This evening's dinner was pickin's from a rotisserie chicken I bought yesterday, and a fruit salad of watermelon, mango, kiwifruit, and purple grapes. I haven't cooked, roasted, or baked an actual 'recipe' meal in quite some time....
There are so many here I want to try, and scale them down to one or two, with just enough leftovers for another meal or two. Right now I'm just trying to use up produce.
I just added several to my playlist. This evening's dinner was pickin's from a rotisserie chicken I bought yesterday, and a fruit salad of watermelon, mango, kiwifruit, and purple grapes. I haven't cooked, roasted, or baked an actual 'recipe' meal in quite some time....
There are so many here I want to try, and scale them down to one or two, with just enough leftovers for another meal or two. Right now I'm just trying to use up produce.
Last edited:
We were at the new place today, scoping out things for tomorrow's move. So, we stopped in at our favourite Asian restaurant on our way back to the "old place". When our waitress found out we were moving she was worried we wouldn't be coming anymore. TB looked it up and it is 12.6 km from the old place and 11.3 from the new one!
Kaneohegirlinaz
Wannabe TV Chef
Geez!
I'm finding that how we eat is now called "Whole 30" or "Clean Eating",
well, we just call it pretty darn good food.
Grilled B/S Chicken Thighs with my house-made Greek Seasoning,
Roasted Baby Dutch Potatoes with EVOO, granulated Garlic and S&P,
and then Quick Sauteed Brussel Sprouts Our Way
So good!
Dessert to follow ...
Cooking Goddess
Chef Extraordinaire
Love Miss Ella's version, and she sings in at pitch I can sing . Most times I can't hit the high notes anymore.
No catfish jumpin' here, and the only cotton that is high is the load of cotton laundry that needs to get done. Busy day washing down the porch, a few more windows and screens (20 windows sounds so nice until you have to wash frames, screens, glass...), so we just picked here, too. I had some chicken egg rolls in the freezer, along with a box of Trader Joe's Aranici Balls. Heated them up. While the oven was going, I also roasted some raw almonds. Put out a bunch of cheeses and two kinds of crackers, fruit, and dried figs and called it supper.
Most times I can't hit the high notes anymore.No catfish jumpin' here, and the only cotton that is high is the load of cotton laundry that needs to get done. Busy day washing down the porch, a few more windows and screens (20 windows sounds so nice until you have to wash frames, screens, glass...), so we just picked here, too. I had some chicken egg rolls in the freezer, along with a box of Trader Joe's Aranici Balls. Heated them up. While the oven was going, I also roasted some raw almonds. Put out a bunch of cheeses and two kinds of crackers, fruit, and dried figs and called it supper.
Attachments
GotGarlic
Chef Extraordinaire
Heh. Your dessert pretty much negates the Whole 30 diet. Grains, dairy, sugar, legumes and alcohol are not allowed. So no beer or wine, either! [emoji38]
GotGarlic
Chef Extraordinaire
DH was out golfing last night and went to dinner with friends afterward, so it was just me. I roasted a couple of chicken breasts in the toaster oven with Penzeys Fox Point seasoning under and over the skin, cooked a potato in the microwave and snacked on marinated cucumbers and grilled bell peppers from the night before. That was a tasty dinner 
Kaneohegirlinaz
Wannabe TV Chef
GA Home Cook
Sous Chef
grazed here too. Two small lobsters was in the freezer - done. Two chicken thighs from Thursday - done. Bag of really good cantaloupe - done. one ear of boiled corn - done. Wasn't bad.
CraigC
Master Chef
- Joined
- Jan 27, 2011
- Messages
- 6,486
Wild rice, corn, carrot, onion, garlic and andouille sausage soup. The andouille is homemade.
Similar threads
