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Old 07-30-2016, 12:03 AM   #11
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Quote:
Originally Posted by Cooking Goddess View Post
Oh-kay...so am I finding this in the frozen food section? I'm guessing the cauli is both frozen and raw, right?
Yes, at TJ's the bags of riced cauli is both in in fresh vegetable area, and also in the frozen section.
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Old 07-30-2016, 12:06 AM   #12
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I threw some hamburger in spaghetti sauce a couple of nights ago and had spaghetti, so tonight I decided to take the sauce out of the freezer and use up the macaroni instead of making spaghetti. I think I like this better than the spaghetti.

I also found Anchovy paste and tomato paste in tubes at....Winco of all places (Trader Joe's didn't have them) and I used the tomato paste for the first time tonight. It's supposed to be concentrated and it sure makes this tomato macaroni taste good.
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Old 07-30-2016, 03:08 AM   #13
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rr, I like most any pasta shape that grabs sauce better than a thin spaghetti noodle. Choo-choo wheels, rotini, medium shells...ooo, they all hold the sauce so good.
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Old 07-30-2016, 08:27 AM   #14
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Cubano night! Craig had marinaded a whole spatchcocked chicken in mojo and grilled it earlier in the week along with something else so we had that plus black beans, rice, maduros (ripe plantains fried in oil) and Cuban bread (split baguette loaf, well buttered inside, wrapped in foil and baked in oven til crispy)
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