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Old 12-06-2012, 10:57 PM   #1
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Dinner Friday 7th December

Tonight we are having whiting and chips
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Old 12-07-2012, 08:59 AM   #2
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I feel like soup. I have 2 qt of turkey stock in the freezer, carrots, black beans, tomatoes, wild rice, bok choy, chopped turkey (frozen), and celery. I think I'll make a variation inspired by this recipe and what I've done a couple of times in the past:

Smoked Turkey Wild Rice Black Bean Soup
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Old 12-07-2012, 11:41 AM   #3
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Navy Bean Soup w/ham, Chicken Salad Sandwiches, Blueberry Cheesecake Pie
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Old 12-07-2012, 11:59 AM   #4
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Quote:
Originally Posted by Chef Maloney View Post
Navy Bean Soup w/ham, Chicken Salad Sandwiches, Blueberry Cheesecake Pie
Here's the Blueberry Cheesecake Pie, from Dupar's Bakery. To die for
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Old 12-07-2012, 01:47 PM   #5
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Oh my- pie porn! And calorie free I'm sure!
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Old 12-07-2012, 02:58 PM   #6
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That pie looks delicious
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Old 12-07-2012, 03:29 PM   #7
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Fried bay scallops (1 1/2 lbs.), french fries and cole slaw.
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Old 12-07-2012, 06:10 PM   #8
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We're trying an experiment. It will be an open faced sandwich with kind of a deconstructed onion soup. We took 2 chicken breast halves, sliced in half and pounded to 1/4" thickness. Marinated in olive oil, garlic and lemon juice. It will be grilled. We bought a loaf of Tuscan bread with a garlic infusion. This will be sliced , toasted on the grill and topped with the chicken and caramelized onions. Grated gruyere cheese will be added on top of the onions and chicken. This will be grilled until the cheese melts.

A zucchini, carrot and yellow squash saute will be a side dish.
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Old 12-07-2012, 06:18 PM   #9
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We call that a chicken melt around here, Craig. A tasty open-faced sandwich for sure Nice technique you are using. Anything done on the grill makes it better.

I'm thinking chimichitos. It depends on the condition of my tortillas.
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Old 12-07-2012, 06:19 PM   #10
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DH and I are disagreeing about where to go out for dinner. He wants "something light" and I didn't have time for lunch, so I'm hungry! Me: Mexican. DH: Chinese. We shall see.

Edit: Mexican it is! DH got his light Pollo Ajillo, I got my enchiladas Indigenous. Win win.
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