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Old 08-30-2014, 07:20 AM   #11
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Join Date: Nov 2010
Location: Ottawa Valley, Ontario, Canada
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Beef Bourguignone on egg noodles with peas and corn and a soft white dinner roll.

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Old 08-30-2014, 07:29 AM   #12
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Location: Southeastern Virginia
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I bought a London broil on sale earlier in the week, so yesterday I scored and marinated half of it (the other half is in the freezer) in Italian salad dressing before DH grilled it, along with a couple ears of corn. Sliced it and served it over salad with crostini topped with homemade pesto, chopped garden tomato and Parmigiano-Reggiano cheese. Good stuff.

The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
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cook, dinner

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