"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Thread Tools Display Modes
Old 08-30-2014, 07:20 AM   #11
Master Chef
Rocklobster's Avatar
Join Date: Nov 2010
Location: Ottawa Valley, Ontario, Canada
Posts: 5,555
Beef Bourguignone on egg noodles with peas and corn and a soft white dinner roll.

Rocklobster is online now   Reply With Quote
Old 08-30-2014, 07:29 AM   #12
Chef Extraordinaire
GotGarlic's Avatar
Join Date: May 2007
Location: Southeastern Virginia
Posts: 20,583
I bought a London broil on sale earlier in the week, so yesterday I scored and marinated half of it (the other half is in the freezer) in Italian salad dressing before DH grilled it, along with a couple ears of corn. Sliced it and served it over salad with crostini topped with homemade pesto, chopped garden tomato and Parmigiano-Reggiano cheese. Good stuff.

The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
GotGarlic is offline   Reply With Quote

cook, dinner

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 07:12 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.