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Old 08-29-2014, 08:50 PM   #1
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Dinner Friday, 8-29-2014 ~ Did anyone out there cook or eat?

No dinner thread? I guess everyone is doing the same thing I am...leftovers!

I did make a big, fresh relish tray to go with a couple Penzeys dips. Himself and each did our own salvage operations. He had grilled kielbasa sandwiches on rye bread. I used some of last night's fish and made a tasty (ie: non-McDonald's) fillet of fish sandwich. Not much in an eating mood today. That can be a good thing!
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Old 08-29-2014, 08:52 PM   #2
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We both cooked and ate. Pepperoni pizza.

It looked about like this one I made earlier.

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Old 08-29-2014, 09:04 PM   #3
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DH went for a haircut, and picked up stuff from a local salad bar.
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Old 08-29-2014, 09:31 PM   #4
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I was out all afternoon and didn't get home until after 6 and was tired, so just threw together a breakfast-for-dinner meal. Scrambled eggs, sausage links, and toasted rye.
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Old 08-29-2014, 11:45 PM   #5
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after our last day of swimming, fishing, and shopping down the shore, we headed home. i picked up takeout chinese for dw and my boy when we go t home, but i wasn't hungry so i just took a nap and headed into work.

i'm so hungry now that i can't decide what to eat. diner, sushi, chinese, pizza, ...

i'm thinking either a burger, reuben, or open faced turkey.
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Old 08-30-2014, 01:03 AM   #6
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Quote:
Originally Posted by buckytom View Post
after our last day of swimming, fishing, and shopping down the shore, we headed home. i picked up takeout chinese for dw and my boy when we go t home, but i wasn't hungry so i just took a nap and headed into work.

i'm so hungry now that i can't decide what to eat. diner, sushi, chinese, pizza, ...

i'm thinking either a burger, reuben, or open faced turkey.
Reuben sounds good. I have the sauerkraut, all I need now is the rye bread, and Swiss cheese along with the corned beef. Then I can pig out. Oh, I forgot the Thousand Island dressing.
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Old 08-30-2014, 01:06 AM   #7
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lol, yeah, i want a million dollars. i've got a few bucks. ya got the rest?
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Old 08-30-2014, 01:15 AM   #8
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lol, yeah, i want a million dollars. i've got a few bucks. ya got the rest?
I am afraid you are going to have to keep wanting.
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Old 08-30-2014, 07:05 AM   #9
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We went to Restaurant Depot yesterday and picked up a few Items to process and cook this weekend. I grabbed a case of Malpeque Bay oysters.

We had grilled chicken thighs marinated in an Asian style and finished with an Asian style glaze/dipping sauce (the dipping sauce was kept separate), with a daikon/carrot slaw and pineapple-coconut rice. I had to check them oysters out, so I popped open a 1/2 dozen. A little squeeze of lime and a drop or two of sriracha. Wow! some great tasting oysters.
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Old 08-30-2014, 07:17 AM   #10
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I finished up a pot of tomato/zucchini soup, the last of some cucumber salad and a handful of peanuts for a snack.
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