Leftovers. Not just any leftovers, but the leftovers from today's photo shoot. I prepared Grilled veggies (zucchini, fennel, tomato, yellow and orange peppers), halloumi cheese, and chorizo sausage. These where cut into bite size pieces and tossed with farro, drizzled with some EVOO and grilled lemon (the lemon was grilled and squeezed overtop). This salad was topped with Romanesco sauce, black olives, chopped chives, basil, and Italian parsley. Once my batteries charge, I'll post a pic. It was such a fun day--I love getting paid to play in the kitchen, not to mention the leftovers! The other recipe I got to test drive was a chicken and pork sausage "meatball" stew served over panfried gnocchi Parisienne. This was the first time I made gnocchi Parisienne. It would have helped if the chef who developed the recipe had tested it--the gnocchi dough needed 1/4 c more flour even after letting it cool. The photographer and I ate that for lunch--no leftovers. The photographer makes the food I make look soooooo good! My photo will not be anything like hers.