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Old 04-11-2008, 02:31 PM   #11
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The new free fridge arrived today (per the energy saving program here). It's supposed to have been the same size as my old fridge 18.2 cu. Guess what. All my food does not fit into the freezer. So I have chicken & brats defrosting. I may turn it into paella or a dish I saw advertised called chicken skilletini - pasta/sausage/chicken. Gonna have to wing it.
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Old 04-11-2008, 03:05 PM   #12
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what a lucky fellow I am!!! King Crab Legs-steamed...straight from "The Deadliest Catch" 'crew'-don't know yet what else-but-what else do I need!!
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Old 04-11-2008, 03:06 PM   #13
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Going to a Silent Dinner at the mall tonight so I will partake of the food court offerings. For those not familiar, a Silent Dinner is a time for the Deaf community to get together for socializing. I must attend a required number of these for my degree in sign language interpretation.
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Old 04-11-2008, 03:10 PM   #14
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Like Amy, I too am winging my dinner tonight which will be pasta, spicy sausage, tomatoes, onions, maybe throw in some shrimp or chicken, red pepper flakes, sundried tomatoes, garlic, etc etc and just hope it's good! Chicken curry for my husband with white rice.
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Old 04-11-2008, 04:50 PM   #15
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Left over pork chops for the main dish and Bilby's Creamed sprouts and mushrooms for the veg. The last of the apple pie for dessert. That will finish up all this week's leftovers, so now it is time to start planning next week's menu.
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Old 04-11-2008, 05:21 PM   #16
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beef and broccolli stir fry - maybe.
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Old 04-11-2008, 05:28 PM   #17
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hamburgers on multi-grain hot dog buns.

I didn't get to the store this week.
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Old 04-11-2008, 07:30 PM   #18
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Made the all recipies hot dog buns, but, made them into hamburger buns, Ground a 50 / 50 mixture of round and chuck, made hamburgers. Broiled with chipotle seasoning and melted chedar on top.

A little tomato and kechup.
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Old 04-11-2008, 07:32 PM   #19
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DH went went grocery shopping today, and brought home some eye of round steaks for chicken fried steaks. He has one of those new meat tenderizers that stabs the meat with a bunch of little blades, and wants to try it out.
Of course, that means mashed potatoes and gravy, and probably green beans or corn.
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Old 04-11-2008, 07:45 PM   #20
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Quote:
Originally Posted by Adillo303 View Post
Made the all recipies hot dog buns, but, made them into hamburger buns, Ground a 50 / 50 mixture of round and chuck, made hamburgers. Broiled with chipotle seasoning and melted chedar on top.

A little tomato and kechup.
how are your buns today???
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