"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 04-15-2016, 06:55 PM   #1
Master Chef
 
Cheryl J's Avatar
 
Join Date: Jun 2012
Location: California
Posts: 6,297
Dinner? Friday April 15, 2016

I had a slice of ham from the freezer, fresh green beans sautéed and sprinkled with Penzey's dried shallots (those are good!), and two deviled egg halves.

Whatcha eating this evening?

__________________

__________________
Grandchildren fill the space in your heart you never knew was empty.
Cheryl J is offline   Reply With Quote
Old 04-15-2016, 06:57 PM   #2
Master Chef
 
Join Date: Jul 2008
Location: Park Drive Bar/Grill Los Angeles
Posts: 9,632
Carne asada for us this evening...
__________________

__________________
roadfix is offline   Reply With Quote
Old 04-15-2016, 07:11 PM   #3
Chef Extraordinaire
 
Dawgluver's Avatar
Site Moderator
 
Join Date: Apr 2011
Posts: 24,096
Spicy chicken strips from yesterday with bleu cheese dip.
__________________
She who dies with the most toys, wins.
Dawgluver is offline   Reply With Quote
Old 04-15-2016, 07:29 PM   #4
Master Chef
 
Cooking Goddess's Avatar
 
Join Date: Jul 2009
Location: Body in MA ~ Heart in OH
Posts: 8,248
We'll use up the last of the meat from our diner stop on Wednesday. There's a small piece of pork roast and two small end pieces from the meatloaf. I'm making Brussels sprouts with bacon and steamed cauliflower with cheese sauce to go along. Also pulled the small container of gumbo from the freezer in my attempt to clean it out and start over - less than a cup for each of us. If I get going, we'll also have a fruit salad for a snack tonight. Guess I'd better stop playing online...
__________________
... nothing is given. Everything is earned. You work for what you have... ~~~ LeBron James
Cooking Goddess is offline   Reply With Quote
Old 04-15-2016, 07:32 PM   #5
Sous Chef
 
Join Date: Apr 2015
Location: New Hampshire Seacoast
Posts: 796
Chicken thigh with tomato stew, served over brown basmati rice, broc on the side.
__________________
tenspeed is offline   Reply With Quote
Old 04-15-2016, 07:36 PM   #6
Executive Chef
 
Rocklobster's Avatar
 
Join Date: Nov 2010
Location: Ottawa Valley, Ontario, Canada
Posts: 4,787
Spaggetti with sausage and pesto..
__________________
Rocklobster is offline   Reply With Quote
Old 04-15-2016, 07:45 PM   #7
Chef Extraordinaire
 
GotGarlic's Avatar
 
Join Date: May 2007
Location: Southeastern Virginia
Posts: 16,853
DH is out playing golf with friends; he had some pork chile verde over rice before he left. I'm trying to decide what to eat. I have leftover taco fixings. Should I have tacos, a taco salad, or nachos? Decisions, decisions.
__________________
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
GotGarlic is online now   Reply With Quote
Old 04-15-2016, 07:47 PM   #8
Executive Chef
 
Rocklobster's Avatar
 
Join Date: Nov 2010
Location: Ottawa Valley, Ontario, Canada
Posts: 4,787
Deluxe nachos. Some of your taco fixin's over the nacho's with cheese
__________________
Rocklobster is offline   Reply With Quote
Old 04-15-2016, 08:01 PM   #9
Master Chef
 
Kayelle's Avatar
 
Join Date: Mar 2010
Location: south central coast/California
Posts: 9,876
My favorite French way to fix a pork tenderloin tonight, green beans with bacon and onions, and Tater Tots for him. It's Fri so that calls for a good bottle of wine with dinner too.
__________________
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

Kayelle is offline   Reply With Quote
Old 04-15-2016, 08:35 PM   #10
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 41,357
I picked up a package of country-style pork ribs while grocery shopping today. Rubbed them ahead of time with Weber BBQ rub and grilled them on my new grill. Sesame noodles and steamed broccoli all washed down with a cold beer. Darn good.
__________________

__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is online now   Reply With Quote
Reply

Tags
dinner

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 03:51 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.