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Old 04-15-2016, 05:55 PM   #1
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Dinner? Friday April 15, 2016

I had a slice of ham from the freezer, fresh green beans sautéed and sprinkled with Penzey's dried shallots (those are good!), and two deviled egg halves.

Whatcha eating this evening?


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Old 04-15-2016, 05:57 PM   #2
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Carne asada for us this evening...

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Old 04-15-2016, 06:11 PM   #3
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Spicy chicken strips from yesterday with bleu cheese dip.
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Old 04-15-2016, 06:29 PM   #4
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We'll use up the last of the meat from our diner stop on Wednesday. There's a small piece of pork roast and two small end pieces from the meatloaf. I'm making Brussels sprouts with bacon and steamed cauliflower with cheese sauce to go along. Also pulled the small container of gumbo from the freezer in my attempt to clean it out and start over - less than a cup for each of us. If I get going, we'll also have a fruit salad for a snack tonight. Guess I'd better stop playing online...
"Cooking is the art of adjustment." ~~~Jacques Pépin
“A party without cake is just a meeting.” ~Julia Child
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Old 04-15-2016, 06:32 PM   #5
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Chicken thigh with tomato stew, served over brown basmati rice, broc on the side.
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Old 04-15-2016, 06:36 PM   #6
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Spaggetti with sausage and pesto..
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Old 04-15-2016, 06:45 PM   #7
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DH is out playing golf with friends; he had some pork chile verde over rice before he left. I'm trying to decide what to eat. I have leftover taco fixings. Should I have tacos, a taco salad, or nachos? Decisions, decisions.
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
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Old 04-15-2016, 06:47 PM   #8
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Deluxe nachos. Some of your taco fixin's over the nacho's with cheese
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Old 04-15-2016, 07:01 PM   #9
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My favorite French way to fix a pork tenderloin tonight, green beans with bacon and onions, and Tater Tots for him. It's Fri so that calls for a good bottle of wine with dinner too.
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

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Old 04-15-2016, 07:35 PM   #10
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I picked up a package of country-style pork ribs while grocery shopping today. Rubbed them ahead of time with Weber BBQ rub and grilled them on my new grill. Sesame noodles and steamed broccoli all washed down with a cold beer. Darn good.

"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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