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Thread Tools | Display Modes |
04-25-2008, 02:51 PM
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#11 | |
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Senior Cook
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I have no clue! We have company coming into town for a week. She getting here SOMETIME this afternoon, but I don' know what time or what time she was stopping to having lunch with a friend on the way down...might not even want dinner
I guess I'll just have to get creative if I need to cook. |
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04-25-2008, 02:55 PM
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#12 | |
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Senior Cook
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Shepherd's pie.
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04-25-2008, 03:45 PM
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#13 | |
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Certified Master Chef
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Change of plans. Paul has the flu...poor guy.
So, I made him a batch of chicken noodle soup. It's simmering on the stove and smells delish.
__________________
 To love a person is to learn the song That is in their heart, And to sing it to them When they have forgotten. ~ by Anonymous ~
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04-25-2008, 03:54 PM
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#14 | ||
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Executive Chef
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Quote:
am meeting friends at the local diner, food is questionable, company is good 
__________________
Definition of gardening: The art of killing weeds and bugs to grow flowers and crops for animals and birds to eat. |
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04-25-2008, 03:55 PM
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#15 | |
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Certified Master Chef
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Thanks Beth.. he still have a fever but..he's up and taking his computer apart so, things are looking up!!! :)
__________________
To love a person is to learn the song That is in their heart, And to sing it to them When they have forgotten. ~ by Anonymous ~
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04-25-2008, 04:17 PM
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#16 | |
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Certified Executive Chef
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Alone tonight ! having a big salad and then maybe popcorn later !
__________________
Grandma's Boys - Isaiah (11) Cameron (3 )Last edited by Barb L.; 04-25-2008 at 04:50 PM. |
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04-25-2008, 04:30 PM
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#17 | |
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Senior Cook
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Popcorn sounds good, maybe I'll have some too.
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04-25-2008, 05:06 PM
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#18 | |
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Senior Cook
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Well the decision was made.. we are getting take away from Applebees. I have to admint their Curb Side To Go service is good.
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04-25-2008, 05:34 PM
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#19 | |
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Certified Executive Chef
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We're having Rum Collins' tonight....
With baby portobello mushrooms stuffed with dried cherries and goat cheese. With a platter of prosciutto, black grapes, strawberries dusted with annisette sugar and fontina cheese. With a platter of giant raviolis stuffed with tomato and ricotta, and a dipping sauce of parmesean cheese, toasted walnuts and creme fraiche With tomato/pesto bruschetta.
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How can we sleep while our beds are burning??? |
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04-25-2008, 05:51 PM
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#20 | ||
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Certified Executive Chef
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Quote:
 I'm keeping it super easy tonight. Grilled Johnsonville brats on toasted rolls, french fries and frozen ravioli with prego or ragu (whatever has been opened in the fridge for a couple weeks 
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Feed Me! |
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