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Thread Tools | Display Modes |
04-25-2008, 10:36 AM
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#1 | |
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Certified Master Chef
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Dinner for Friday April 25th?
Colder and raining again.
Cream of Chicken and Wild Rice Soup
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Not that there's anything wrong with that..... |
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04-25-2008, 10:51 AM
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#2 | |
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Banned
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Yeah, cold and raining. Soup. I'll dig in my veggie bin and see what I have. Stone soup probably:)
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04-25-2008, 10:52 AM
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#3 | |
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Certified Executive Chef
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Sliced potatoes mixed with chick peas, tomatoes and tuna (and paprika and garlic powder) and then topped with grated cheese before reheating. Very filling but needed more tomatoes.
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Too many restaurants, not enough time... 
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04-25-2008, 10:59 AM
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#4 | |
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Certified Master Chef
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Leftovers...elk and stirfried veggies
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 To love a person is to learn the song that is in their heart, And to sing it to them when they have forgotten. ~ Anonymous ~
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04-25-2008, 11:09 AM
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#5 | |
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Sous Chef
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Roast veal, roast potatoes with onions, steamed garlic broccoli and cauliflower with lots of gravy.
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There is no love sincerer than the love of food. ~George Bernard Shaw |
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04-25-2008, 11:59 AM
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#6 | ||
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Certified Executive Chef
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Quote:
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it's okay to cry because if you don't, your soul will drown or flood |
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04-25-2008, 12:11 PM
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#7 | |
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Certified Executive Chef
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chicken thighs ah la panko, left over red potatoes, salad?or veg?
going to make pineapple cookies for dessert babe 
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life may not be the party we hoped for, but while we're here we should dance |
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04-25-2008, 12:28 PM
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#8 | |
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Executive Chef
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nuther spinach salad made with fresh torn spinach, asparagus, green onions, bacon, sunflower seeds, sliced hard boiled egg, and chevre, the cheese REALLY made a delightful difference in last nights salad, with a copious amount of the raspberry vinaigrette, to flavor the chevre.
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Definition of gardening: The art of killing weeds and bugs to grow flowers and crops for animals and birds to eat. |
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04-25-2008, 12:31 PM
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#9 | |
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Executive Chef
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I am unfortunately "teasing" DH and the border today. I have a wonderful stuffed roast turkey in the oven and the were both enjoying the smells as they left for the day with anticipation for dinner! Unfortunately, the turkey is for a wedding reception tomorrow (to be served cold).
So I figure I need to make a nice dinner to make up for it. I picked up a couple of nice pork steaks which I will cover with some fresh tarragon and rosemary then sear and finish in the oven. I'll finish is with a mushroom sauce. Sides are garlic mashed potatoes, asparagus and fresh made biscuits.
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Laurie "I choose to listen and believe the Voice of Truth" Casting Crowns |
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04-25-2008, 02:20 PM
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#10 | |
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Certified Master Chef
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either steak, or chicken over biscuits. jake's choice.
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i believe that life would not be complete without bootcut jeans, comfy old tee-shirts, the Golden Girls, and the color pink....laughter doesn't hurt, either... 
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