"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Thread Tools Display Modes
Old 04-30-2011, 03:41 PM   #31
Master Chef
msmofet's Avatar
Join Date: Apr 2009
Posts: 9,910
Originally Posted by Kayelle View Post
I'm so glad you liked the "Green Eggs and Ham" Katie, and your directions are spot on. It's been years since I made it so I really have to do it again.
MsM, it was on the thread about what to do with leftovers of ham, and it made me remember all the leftover hard boiled Easter eggs too.

Steve came home today with some really wonderful applewood smoked thick bacon, so I made my American style Spaghetti Carbonara. It was a hit.

Thank you.

WOW that pasta looks fantastic!

There is freedom within, there is freedom without
Try to catch the deluge in a paper cup
There's a battle ahead, many battles are lost
msmofet is offline   Reply With Quote
Old 04-30-2011, 06:01 PM   #32
Chef Extraordinaire
Kayelle's Avatar
Join Date: Mar 2010
Location: south central coast/California
Posts: 11,676
Originally Posted by msmofet View Post
Thank you.

WOW that pasta looks fantastic!
You're welcome and thank you too MsM. It was delish!

Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

Kayelle is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 05:37 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.