Originally Posted by Kayelle
I'm so glad you liked the "Green Eggs and Ham" Katie, and your directions are spot on. It's been years since I made it so I really have to do it again.
MsM, it was on the thread about what to do with leftovers of ham, and it made me remember all the leftover hard boiled Easter eggs too.
Steve came home today with some really wonderful applewood smoked thick bacon, so I made my American style Spaghetti Carbonara. It was a hit.
WOW that pasta looks fantastic!
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