I haven't cooked a thing for over a week now and Rich's brother is coming in tonight for the weekend, so I need to do something. Yesterday I was at a local market, odd store actually, very old, wooden floors and shelves, nice meat counter. Each spring they stock seed potatoes and onion sets and plants. I bought all they had of Yukon Gold potatoes, about 25#, and some Pontiac Reds. Also picked up some store produced pulled pork in BBQ sauce for some quick sandwiches, one of which I had for breakfast
I plan to bake off some whole wheat sour cream blueberry muffins for do-it-yourself breakfasts and an asparagus, smoked ham and Gruyere swiss cheese impossible quiche.
What's happening at your place?