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Old 04-29-2011, 08:36 AM   #1
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Dinner Friday April 29?

I haven't cooked a thing for over a week now and Rich's brother is coming in tonight for the weekend, so I need to do something. Yesterday I was at a local market, odd store actually, very old, wooden floors and shelves, nice meat counter. Each spring they stock seed potatoes and onion sets and plants. I bought all they had of Yukon Gold potatoes, about 25#, and some Pontiac Reds. Also picked up some store produced pulled pork in BBQ sauce for some quick sandwiches, one of which I had for breakfast.

I plan to bake off some whole wheat sour cream blueberry muffins for do-it-yourself breakfasts and an asparagus, smoked ham and Gruyere swiss cheese impossible quiche.

What's happening at your place?

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Old 04-29-2011, 08:56 AM   #2
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Probably take out for us since we'll be helping our son move into his new apartment.
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Old 04-29-2011, 09:43 AM   #3
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I'm thinking shrimp scampi for tonight.
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Old 04-29-2011, 09:55 AM   #4
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I am planning to try a new recipe. One of Mama's dishes that looks yummy. Will post pics later if I do it justice.
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Old 04-29-2011, 02:59 PM   #5
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Hello everyone and TGIF

It's a beautiful spring day here, so DH will fire up the grill and we'll have burgers and hot dogs with all the fixings. I'm also making my MIL's potato salad and will have some sliced tomatoes and cucumbers drizzled with EVOO, red wine vinegar, and S&P.

Enjoy the day
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Old 04-29-2011, 03:24 PM   #6
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Hotdogs steamed in beer. Onion rings and curly fries.

Craig
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Old 04-29-2011, 03:44 PM   #7
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Spicy wings ( just posted the recipe) and a large fruit salad and of course french bread and butter. Ice tea
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Old 04-29-2011, 04:04 PM   #8
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here's dinner and breakfast and my grandmothers' muffin tin..
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Old 04-29-2011, 04:15 PM   #9
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We are grilling BBQ chicken here tonight. I may just wrap up a few potatoes and throw them down in the coals too.
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Old 04-29-2011, 04:25 PM   #10
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Hello, it is a crappy Fall... err, I mean Spring day here.
I'm either going to make city chicken or grill some pork chops. I'm leaning towards the chops.
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