Apr 4, 2008 #21 LEFSElover Executive Chef Joined Oct 19, 2004 Messages 3,696 Location ...lala land.............. not going to have dinner tonight. dh is on his own
Apr 4, 2008 #22 BBQ Mikey Sous Chef Joined May 4, 2007 Messages 750 Location USA Grilled Teriyaki Chicken Skewers
Apr 4, 2008 #23 R Robo410 Executive Chef Moderator Emeritus Joined Aug 31, 2004 Messages 4,655 Location SE Pennsylvania lamb stew over noodles and cabbage
Apr 4, 2008 #24 Toots Head Chef Joined Feb 8, 2006 Messages 1,580 Location Austin TX I'm probably going to make tacos with all the fixings. A pizza sounds good too, decisions, decisions.....
I'm probably going to make tacos with all the fixings. A pizza sounds good too, decisions, decisions.....
Apr 4, 2008 #25 B Bilby Executive Chef Joined Oct 28, 2007 Messages 3,270 Location Perth, Western Australia I had lamb forequarter chops (the bit with the marrow bone in) simply grilled with some oil and salt, a petit pain with marg, some feta with garlic and herbs, and tomato jam - straight from the saucepan and still hot!! Yummy meal.
I had lamb forequarter chops (the bit with the marrow bone in) simply grilled with some oil and salt, a petit pain with marg, some feta with garlic and herbs, and tomato jam - straight from the saucepan and still hot!! Yummy meal.