"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Thread Tools Display Modes
Old 04-04-2008, 12:35 PM   #11
Executive Chef
miniman's Avatar
Join Date: Aug 2006
Location: Basingstoke, England
Posts: 4,687
I'm making a variation on fajitas, with lots of carrot as that is what youngest wants (and main veg he will eat). Will ad salsa for mine. He has just been grating some cheese to go with.

miniman is offline   Reply With Quote
Old 04-04-2008, 12:39 PM   #12
Chef Extraordinaire
Katie H's Avatar
Site Moderator
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 15,083
Been raining here...again. I've poured over 5 inches out of our gauge since Wednesday night. More flooding. Comfort food is in order.

We're having meatloaf stuffed with string cheese, mashed potatoes and green beans. Nothing in particular for dessert. There's still some Easter candy left. I think I'll wait till tomorrow to make something sweet for the days ahead.

"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
Katie H is offline   Reply With Quote
Old 04-04-2008, 01:29 PM   #13
Sous Chef
Join Date: Oct 2007
Location: Houston TX
Posts: 503
Chicken enchiladas with tomatillo sauce
Corn on the cob

No dessert.
simplicity is offline   Reply With Quote
Old 04-04-2008, 02:17 PM   #14
Chef Extraordinaire
babetoo's Avatar
Join Date: Dec 2007
Location: escondido, calif. near san diego
Posts: 14,349
fried chicken livers, big plate of em. maybe a salad or veg. sugar free pudding. tomorrow making ol blue's meat loaf for company.along with corn, carmalized onions.salad and buscuits. opps forgot the baked potatoes. the meatloaf cries out for baked. loldessert will be lemon poke cake. babe
"life isn't about how to survive the storm but how to dance in the rain"
babetoo is offline   Reply With Quote
Old 04-04-2008, 02:45 PM   #15
Executive Chef
amber's Avatar
Join Date: Aug 2004
Location: USA,Maine
Posts: 4,099
Making my husband a chicken curry, and something with shrimp for my dinner.
amber is offline   Reply With Quote
Old 04-04-2008, 03:01 PM   #16
Master Chef
DaveSoMD's Avatar
Site Moderator
Join Date: Mar 2008
Location: Maryland
Posts: 7,034
Friday is usually take-away night or pizza. I'm thinking the fried chicken dinner from the local market. It is "homemade" fried chicken, not that frozen stuff, and comes with cole slaw, potato salad and roles, and I'll get some fresh fruit for dessert.

Might pick up some stuffed ham for tomorow if they still have some left.
DaveSoMD is offline   Reply With Quote
Old 04-04-2008, 03:09 PM   #17
Chef Extraordinaire
pacanis's Avatar
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
I was set on having steak and crab legs tonight, even picked up some shrooms, but Wally World had Tyson chicken wings $8 for 5 lbs. Soooooo
Let's just say I'm leaning towards the wings, but it's early yet
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Old 04-04-2008, 03:12 PM   #18
Executive Chef
Join Date: Oct 2006
Location: New Jersey
Posts: 4,630
Johnsonville Brats cooked in beer and carmelized onions on a roll with dijon mustard. Accompanied by a side of Corona Extra and a fresh serving of Red Sox baseball.
Jeekinz is offline   Reply With Quote
Old 04-04-2008, 03:16 PM   #19
Senior Cook
Join Date: Sep 2007
Location: Gray's Harbor Washington State
Posts: 181
Tonight we are having:
fish cakes
oven roasted garlic fries
tomato and cucumber slices
leftover pear cake
Beachcomber is offline   Reply With Quote
Old 04-04-2008, 03:26 PM   #20
Head Chef
Join Date: Sep 2004
Location: USA,Maryland
Posts: 1,189
Grilled rack of lamb for my GF and me, rice for a starch and probably brussell sprouts for a veg.
Dinosaur shaped chicked nuggets, sponge bob square pants mac and cheese and green beans for her grand kids! (thier request)

"You wouldn't know a diamond if you held it in your hand. The things you think are precious I can't understand" STEELY DAN.
JohnL is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities

Copyright 2002-2015 Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 09:56 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.